Samosa Chaat

Steps Making Recipes Samosa Chaat using 29 ingredients and 8 steps

Samosa Chaat - Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. Few months back, when I had made baked samosas, I had also made this samosa chana chaat. One of the batch of the samosas, I had air fried and it were these samosas that I had used. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry).

It's mostly spicy, tangy and topped with yogurt and chutneys.

I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. samosa chaat recipe

You can have Samosa Chaat using 29 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Samosa Chaat

1. It's Chana.
2. It's 1 can white chickpeas.
3. Prepare Half cup onion.
4. It's 3 chillies (add more for extra spiceness).
5. It's Cut small tomatoes (optional).
6. It's Bunch coriander chopped.
7. It's 2 pinches salt.
8. It's 1/2 tsp Cumin powder.
9. Prepare 1/2 tsp curry powder.
10. It's 1/2 tsp chilli powder.
11. It's 1/2 tsp masala mix.
12. Prepare Vegetable oil for cooking.
13. It's Tamarind Sauce (if making from scratch).
14. Prepare Bunch natural tamarind.
15. You need Boil water.
16. You need Pinch salt.
17. Prepare Curd.
18. You need 3 tbs yoghurt.
19. Prepare 1 tsp sugar (alter to taste for extra sweetness).
20. It's Extra.
21. Prepare Fried samosas.
22. Prepare Fry plain samosa pads.
23. You need Sev (sanasur).
24. Prepare Bit of lemon juice.
25. Prepare Note:.
26. You need Steps 1-4 are for the chana.
27. It's Step 5 is making tamarind sauce (if needed, it’s easier to buy from store).
28. You need Step 6 is curd sauce.
29. You need Step 7-8 is assembling all.

Samosa Chaat instructions

1. Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes.
2. Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook..
3. After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer..
4. Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked.
5. For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix..
6. For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely..
7. Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after.
8. Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai..

Samosa Chaat - It is spicy, tangy and sweet and a popular street food in India. Samosa Chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon goodness. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering, ready to accompany crisp samose with snazzy toppings. You can prepare the chole and the samose in advance, but remember to. Chaat is a hugely popular savoury Indian street food snack. This samosa chaat is the ultimate in fast food. Thank you and good luck