Meat and potato samosas

Steps Cook Recipes Meat and potato samosas using 18 ingredients and 18 steps

Meat and potato samosas - Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Meat samosas are normally made with either beef, chicken or lamb. Vegetable samosas contain a mixture of vegetables such as peas, potatoes, carrots and corn.

The Best Curry Potato Samosas Recipes on Yummly.

I will guide you to make Meat and potato samosas for my husband.

You can have Meat and potato samosas using 18 ingredients and 18 steps. Here is how you achieve it.

Ingredients make Meat and potato samosas

1. It's 4 cups flour (all purpose).
2. Prepare 9 tbsp oil.
3. Prepare 1 tsp salt.
4. It's Water.
5. You need Around half a kg of meat (I used lamb).
6. It's 4 small potatoes peeled and cubed.
7. Prepare 2 tbsp mild madras curry powder.
8. Prepare 2 tbsp paprika.
9. It's Half a large onion.
10. Prepare 1 tbsp thyme.
11. You need 1 tbsp garlic powder.
12. Prepare 1 tbsp grated garlic.
13. It's 2 tbsp grated ginger.
14. Prepare 1 chilli.
15. Prepare Soy sauce.
16. You need 2 tbsp lamb seasoning.
17. It's 1 cup frozen spinach.
18. You need 1 tbsp ghee.

Meat and potato samosas step by step

1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes.
2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm.
3. Cover with clingfilm and rest.
4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar..
5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover.
6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli..
7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat.
8. Add the lamb seasoning a sprinkle of salt then mix in..
9. Cook the mince then cover the pan..
10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool.
11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin.
12. Roll into a large circle and cut in half to make semi circles.
13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone..
14. Trim the excess dough at the top and use a spoon to fill the cones with the filling..
15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas.
16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up..
17. Remove when golden brown and place on a plate lined with kitchen towel..
18. Enjoy with your favourite dipping sauce..

Meat and potato samosas - Place the samosas on the baking tray. For the Potatoes: Place whole peeled potatoes into a medium sauce pot and cover with cold water. Meat Potato Samosa (Sambouseh Gusht va Sibzamini) My sister used to make this Samosa. She is a really awesome cook, and I love anything she makes, but growing up her #samosas were one of my. Drain, mash together and set aside. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. Thank you and good luck