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Mashed Potato & Herbs Samosa😍

How to Making Recipes Mashed Potato & Herbs Samosa😍 using 8 ingredients and 5 steps

Mashed Potato & Herbs Samosa😍 - Bring a pot of salted water to a boil. These recipes take plain mashed potatoes and add a unique boost of flavor from chipotle chiles, spice blends, grainy mustards, and other secret ingredients. All you need to know for mashed potatoes that will steal the show. Slow Cooker Potatoes & Cauliflower "Fluffy clouds. In a large pot, cover potatoes with water and add a generous pinch of salt.

Mashed Potato & Herbs Samosa😍

Mashed potatoes are the ultimate comfort food.

These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper.

You can cook Mashed Potato & Herbs Samosa😍 using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Mashed Potato & Herbs Samosa😍

  1. You need Potatoes (3 medium boiled).
  2. You need Salt (1/2 tsp).
  3. You need Green chilli (2 medium chopped).
  4. It's Coriander (1/2 cup).
  5. You need Nigella seeds (1 tbsp).
  6. It's Black pepper powder (1 tsp).
  7. It's Phyllo sheet for samosa.
  8. It's Water for sheet covering.

Mashed Potato & Herbs Samosa😍 instructions

  1. Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well..
  2. Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it..
  3. At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape..
  4. Make as required. And fry them in oil..
  5. When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy..

Mashed Potato & Herbs Samosa😍 - The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. Peel potatoes (cut potatoes in half if very large). If you want the potatoes to be the smoothest possible, you can take the time to remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler. Bring to a boil and cook partially covered until. Place potatoes in large saucepan; add enough water to cover. The best way to use up leftover mashed potatoes for breakfast or side dish! Thank you and good luck