Peanut samosa

Steps Making Recipes Peanut samosa using 12 ingredients and 9 steps

Peanut samosa - Preparation of samosa: Take a thin sheet, fold the sheet in triangle shape and stuff the mixture inside. Cover the edges by applying maida paste and seal it. Now, deep fry these samosas in hot oil until they are crispy and golden in color. DeliciousBoondi Paneer and Peanut Samosa is now ready to serve Peanut samosa #diwali. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.

To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa.

Baking takes a little longer but i believe it is worth every effort. #samosa #samosapinwheels #pinwheelsamosa #peanutsamosa Samosas are the most favourite snack of every indian because of Stuffed vegetables and exquisite indian flavours that has in it.

You can have Peanut samosa using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients cook Peanut samosa

1. It's 1 cup plain Take flour.
2. It's 1/4 cup butter.
3. It's 1/4 cup gram flour.
4. It's salt as a taste.
5. Prepare 1 cup peanuts.
6. Prepare 1 tsp red chilli powder.
7. It's 1 tsp garam masala powder.
8. You need 2 tsp coriander powder.
9. It's 2 tsp powdered raw mango.
10. Prepare pinches powdered asafoetida.
11. It's 1 tsp cumin seeds.
12. It's 1 tbsp oil.

Peanut samosa step by step

1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn..
2. Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and blend it but don’t make powder, keep aside..
3. Heat 1tbsp oil in a pan. Add the asafoetida and the cumin seeds. Allow the seeds to splutter..
4. Add salt,gram flour, garam masala, coriander powder, chili powder and raw mango powder. Saute and add the crushed peanuts..
5. Sieve the flour, add salt. Add melted clarified butter and mix it very well. Add small quantity of water and knead to a stiff dough. Set the dough aside for 30 minutes..
6. After that take small part of dough roll a circle. Cut it into 2 equal part. In a bowl take 1 tbsp plain flour and 2 tbsp water mix well..
7. Bring the two ends together to overlap a little with the help of flour paste. Join and press together to make a cone. Place a tbsp of filling in the cone and seal with the help of paste..
8. Fill all the cones and set aside..
9. Heat oil in a deep pan. Put the prepared samosas in hot oil, deep fry on low to medium till light brown..

Peanut samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Paneer & Peanut Samosa At The Bohri Kitchen, Multiple Outlets. Whoever said that samosas can only have aloo in them was very wrong. Stuff it with anything and it will still taste sublime. The guys at The Bohri Kitchen believe in that principle and that's how they came up with the Paneer & Peanut Samosa. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy Chocolate samosa. Thank you and good luck