Persian Potato samosa

How to Cook Recipes Persian Potato samosa using 8 ingredients and 17 steps

Persian Potato samosa - It is high in vitamin C and low in sugar. Persian Potato samosa I have made samosa with homemade pastry, with bread and latest one is my potato samosa with filo pastry. Samosa is a bread or pastry with filling like: potatoes. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Usually, I peel potatoes to cook potatoes and crush it in the form of a broth and cook it with very little water to mildly heat with the salt.

So that until it cooks, its water will be dried and potatoes will find puffy forms.

You can cook Persian Potato samosa using 8 ingredients and 17 steps. Here is how you cook that.

Ingredients cook Persian Potato samosa

1. It's Filo pastry.
2. You need 2 cooked boiled potatoes, peeled and cut into cubes.
3. It's Small bunch of parsley.
4. It's 1/2 tsp turmeric powder.
5. It's Salt – red chili powder.
6. You need 2 tbsp. flour.
7. Prepare Butter.
8. It's Oil for frying.

Persian Potato samosa instructions

1. Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat..
2. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside..
3. Brush melted butter on a sheet of filo pastry..
4. Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up..
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6. Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients..
7. Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil..
8. Serve this tasty crunchy samosa with pickled jalapeno..
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Persian Potato samosa - The tops were sprinkled with crunchy black nigella seeds, the fragrant, smoky tasting seeds that you'll also find on top of Persian barbari bread. The nigella seeds are essential to the. Allahbad's Samosa or Punjabi samosa is what we adore, which is made with a filling of potatoes. Today, I'm making Hyderabadi Samosas Recipe, which is also known as irani samosa, or onion samosas. The word samosa likely comes from the word sanbusak. This is an Arab word closely resembling the Persian word sanbosag. This word is still used in the Arab speaking world for foods like samosas. Thank you and good luck