Fried bread samosa

How to Cook Recipes Fried bread samosa using 6 ingredients and 21 steps

Fried bread samosa - when we will deep fry this bread samosa bread will soak the much oil. Line the inner basket with a parchment paper and add keto samosas. Serve the samosas warm and with some cilantro chutney or spicy red-tomato chutney. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Great recipe for Fried bread samosa.

Today, I prepared samosa with fried bread.

You can cook Fried bread samosa using 6 ingredients and 21 steps. Here is how you achieve that.

Ingredients cook Fried bread samosa

1. You need 2 cooked boiled potatoes.
2. You need Small bunch of coriander and parsley.
3. Prepare Salt – red chili powder.
4. You need 2 tbsp. flour.
5. You need Slices bread.
6. It's Oil for frying.

Fried bread samosa instructions

1. Boil potatoes in salted water. Peel them off. Cut cooked potatoes into small pieces. Chop herbs..
2. Place all of them in a bowl, seasoning with salt and pepper. Add some oil..
3. Mix all together. Set aside..
4. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside..
5. Cut off crusts of breads. Using a rolling pin, roll out until flattened and very thin. Take one spoon of potato mixture in centre. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread. Fold up bread, and seal two ends of bread properly. Repeat with all slices of bread..
6. Using a rolling pin, roll out until flattened and very thin..
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8. Put one spoon of potato mixture in center of bread. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread..
9. Fold up bread, and seal two ends of bread properly..
10. Repeat with all slices of bread..
11. Heat the oil in a pan and fry both side until golden brown. Drain on paper towel to get rid of extra oil..
12. Serve pan fried bread samosa with pickles or favourite sauce..
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21. Ingredients.

Fried bread samosa - My Baked Samosa Muffin is a popular version of samosa without the crust but if you are missing the crunchy crust these Tortilla Samosa are the perfect substitute. Making the traditional crust from scratch is more tedious, so substituting the crust with tortillas will save. You can also make Samosa Sandwich, apply chutneys on bread and place a samosa in between. You can even put some sev on top and enjoy.. Popular options in traditional chaat include samosas, crispy puffed rice or fried bread fritters. Vegetables are the next key ingredient to chaat and are typically boiled or raw. Meant to add texture to the dish, raw onions, tomatoes and boiled potatoes are common additions. Thank you and good luck