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Keema Samosas

Steps Cook Recipes Keema Samosas using 15 ingredients and 2 steps

Keema Samosas - This is a Keema Samosa which is a popular snack recipe enjoyed with green chutney and tomato ketchup. This samosa recipe is deep-fried; however, you can bake them as well for the healthier version of it. All you need to prepare this mouth-watering delicacy is mutton keema, all-purpose flour, yoghurt, onion, ginger-garlic paste and coriander leaves. For more recipes related to Kheema Samosas checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake. You can also find more Snacks and Starters recipes like Cinnamon Waffle Sticks Parsi Style Patti Samosa - SK Khazana Multigrain Chicken Frankie - SK Khazana Atta Biscuits A samosa is made by placing a filling inside a pastry.

Keema Samosas

Other popular types are the aloo samosa and the chane daal samosa.

The pastry coating for the keema samosa is usually a regular samosa patti known as maanda patti.

You can cook Keema Samosas using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Keema Samosas

  1. You need 500 g mince lamb.
  2. Prepare 250 g refine flour.
  3. You need Salt.
  4. You need 1 tsp vegetable oil / ghee.
  5. It's 5 g garam masala.
  6. Prepare 5 g chopped ginger.
  7. Prepare 4 gloves of garlic.
  8. It's 4 chopped green chilli pepper.
  9. It's 1 bunch coriander.
  10. It's 100 g butter.
  11. You need 50 g peas.
  12. You need 5 g cumin seeds.
  13. You need 5 g turmeric powder.
  14. It's 250 g chopped tomatoes.
  15. You need 3 onions.

Keema Samosas step by step

  1. Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down.
  2. Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked.

Keema Samosas - Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!! Prepared both the non- veg samosas and veggie samosas for my family! Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. A samosa is made out of Maida flour and is stuffed with some filling and deep fried in vegetable oil. The filling can be a mixture of mashed boiled potatoes, onions, chilies, Ground beef etc. Marinate the keema with ginger-garlic paste, red chilli powder, salt, turmeric, coriander powder, curd. Add the marinated keema to the oil and cook well. Thank you and good luck