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Curry Potato Samosa

How to Cook Recipes Curry Potato Samosa using 14 ingredients and 8 steps

Curry Potato Samosa - Heat oil in a large frying pan over medium heat. Remove from heat and allow filling to cool. The Best Curry Samosa Recipes on Yummly Thai Green Curry Samosa Pinwheels, Thai Green Curry Samosa Pinwheels, Japanese Pork Curry Bowl.. Brush with a little beaten egg or milk.

Curry Potato Samosa

Serve in a bowl alongside the samosas.

Peel off the potato skin and break and mash the potatoes using the back of a spoon.

You can cook Curry Potato Samosa using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Curry Potato Samosa

  1. It's 8 spring roll wrappers.
  2. You need Dipping option.
  3. It's 1 tbsp dill.
  4. It's 1 cup cucumber.
  5. Prepare 4 tbsp tartar sauce.
  6. Prepare 1 tbsp lemon juice.
  7. Prepare green chili garnish.
  8. Prepare 2 silce green chili.
  9. You need filling.
  10. It's 3 cup dice potato.
  11. You need 1 cup dice onion.
  12. It's 2 tbsp curry powder.
  13. You need 1/2 tsp salt.
  14. You need 1/2 tsp sugar.

Curry Potato Samosa instructions

  1. Make filling.
  2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften.
  3. Add curry powder and salt then mix well saute for another 1 minute in low heat.
  4. Make samosa.
  5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it.
  6. Deep fry samosa till lightly brown and crispy.
  7. Serve slice up samosa with green chili.or tartar sauce and dill.
  8. Remake Today: Curry Potato Puff Pastry.

Curry Potato Samosa - Cook over a low heat, stirring often, until the potatoes are cooked through - add a little water if they begin to stick. Add the peas or beans and cook until tender, then stir in the coriander, season well and leave to cool. Look at the triangular shaped samosa with potato filling inside sitting beautifully. Now repeat the same process for the rest of the dough. All the samosas are sitting (pic below) waiting to be fried in oil. Now heat oil in a kadai. To check if the oil is hot enough, drop a small piece of dough into the oil, if it raises to the surface. Thank you and good luck