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Aloo Samosa (Potato Samosa)

Steps Cook Recipes Aloo Samosa (Potato Samosa) using 18 ingredients and 12 steps

Aloo Samosa (Potato Samosa) - Fill the cone with two heaping tablespoons of the spicy potato mixture. Add the samosas in batches of four or five, being careful not to crowd. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes.

Aloo Samosa (Potato Samosa)

Basically, Aloo Samosa, if you didn't already know, is a potato and pea mixture that is stuffed inside the dough and fried.

Yes, it's really delicious in case you are wondering.

You can have Aloo Samosa (Potato Samosa) using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients cook Aloo Samosa (Potato Samosa)

  1. It's For Samosa Pastry.
  2. You need 1 kg All purpose flour.
  3. You need 100 g Butter or clarified butter.
  4. Prepare Water almost 300 g or as required.
  5. Prepare Salt 2 tsp or 10 g.
  6. It's 3 tsp Whole cumin.
  7. It's For Potato filling.
  8. It's 2 kg Potato.
  9. Prepare 3 tbsp Oil.
  10. It's 1 tbsp Red chili flakes.
  11. It's 2 tsp Salt.
  12. Prepare 2 tbsp Whole cumin.
  13. Prepare 2 tbsp Whole coriander.
  14. Prepare Ginger garlic chopped 1 heaped tbsp.
  15. Prepare 3-4 tbsp Lemon juice.
  16. Prepare 1/2 cup Coriander chopped.
  17. It's 2 Green chilies chopped.
  18. You need 2 Onions finely chopped.

Aloo Samosa (Potato Samosa) step by step

  1. First for potato filling.Boil Potatoes until nicely tender.Peel and mash Set a side..
  2. Dry roast whole coriander and cumin seeds.Crush them course in a spice mortar. Set a side..
  3. Heat 2-3 tbsp oil in a pan, add in chili flakes and ginger garlic chopped. Stir few seconds, do not burn it.Add in mashed potatoes and salt as required and mix nicely..
  4. Add in chopped onion, lemon juice and mix in.Turn off the heat, add in chopped green chili and coriander. Mix in.Add in roasted cumin and coriander we made above, mix and taste salt. Add more if you want..
  5. Potato mixture is ready. Set it aside..
  6. In a pan add butter, melt it. If you are using clarified butter then make it a little hot.In a bowl of a stand mixer add melted butter which is a bit warm with water and salt. Mix it. Add flour and cumin on top of it..
  7. Start kneading it for almost 10 minutes. Dough should be of medium consistency, not too hard.Apply some oil on top of the dough, cover and rest it for 15-20 minutes. You can also do this by hand..
  8. Now cut equal parts from dough almost 17-18.Make balls from all dough pieces. Cover them until you use them..
  9. With the help of dry flour roll 1 ball and shape should be kind of oval not round.Cut in the middle with a knife..
  10. Now take this half moon shape on your hand. Apply water on the edges. Fold one corner half way. Fold the other corner, overlapping the first fold. The idea is to make a cone shape.Now open the pastry Fill almost a tbsp of potato filling into it. Press the filling a bit then apply some water on the edges and press the edges. Aloo/Potato Samosa is ready..
  11. Dust the trays with some dry flour, make and place all samosas on them. You can also freeze them at this time..
  12. Fry in hot oil and serve..

Aloo Samosa (Potato Samosa) - urulaikizhangu samosa recipe with easy step by step instructions and a video for your easy understanding and learning. Punjabi Aloo Samosa Recipe is what I'll share with you today. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea. Hello friends today here we are with one of the most popular Indian fast food recipe which is well known as Aloo Samosa. Mainly this best aloo samosas are prepared from all purpose flour, boiled potatoes, green peas, cashews. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Thank you and good luck