Samosa

How to Cook Recipes Samosa using 14 ingredients and 10 steps

Samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can have Samosa using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients make Samosa

1. It's 2 cups flour.
2. It's 1 cup water.
3. You need 1 tbs corn flour.
4. Prepare Salt.
5. It's Paint brush(unused one😀).
6. You need Fillings.
7. Prepare Minced meat.
8. You need Maggi.
9. You need Curry.
10. Prepare Thyme.
11. Prepare Oil.
12. You need Potatoes.
13. Prepare Carrots and peas(optional).
14. You need Onions.

Samosa step by step

1. Mix flour, salt,corn flour and water together but (it should not be too thick) and keep aside.
2. Cut potatoes, onions, carrots and keep aside.
3. Heat your non-stick pan and using your brush, put the flour mixture in the pan and wait, you will notice that the dough is rising slowly.
4. Use your hand or spoon to lift the dough.
5. After you are done making the dough, heat your pan, add onions,minced meat, salt,Maggi, Curry, thyme, potatoes, some carrots and peas and give them a stir fry.
6. After you are done frying, keep aside in an open place to cool down.
7. Form a triangle with the dough and put in the fillings.
8. Make a mixture of flour and water and make it very thick, then seal the edges of the samosa dough with it.
9. Heat oil in a pan and fry the samosa until golden brown.
10. Allow to cool and serve with some chilled drink.

Samosa - Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Thank you and good luck