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Instant Papad Samosa

Steps Making Recipes Instant Papad Samosa using 11 ingredients and 7 steps

Instant Papad Samosa - Take a deep-bottomed mixing bowl and add sattu, gram flour, chili powder, thymol seeds, garlic paste, ginger paste, turmeric and salt. Just click the user icon in the top right of your screen to find your account page and view your rewards. Savory comfort food at its best, a crisp exterior filled with a potato and peas stuffing. Papad Choori is a Jain recipe which would be pleased by children and grown-ups alike. Children adore papads due to their crunchy texture and they are anything but difficult to munch on.

Instant Papad Samosa

Papad Choori recipe is an awesome recipe which is anything but difficult to make.

Masala Papad Cones (Indian Snack): Masala papad cones is a very very simple and quick Indian snack recipe.

You can cook Instant Papad Samosa using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Instant Papad Samosa

  1. Prepare 4 dal papad.
  2. You need as needed oil.
  3. Prepare 5 boiled mashed potatoes.
  4. Prepare 1 chopped green chilli.
  5. It's 1 tsp Jeera/cumin seeds.
  6. It's 1 tsp red chilli powder.
  7. Prepare 1 tsp chaat masala.
  8. You need 1/4 tsp black pepper Powder.
  9. You need to taste Salt.
  10. It's 2 tbsp Maida /all- purpose flour.
  11. It's As needed Water.

Instant Papad Samosa instructions

  1. First of all we have to take papad, we should not have cracks in papad and cut them in half..
  2. Now add oil in a pan then add cumin, green chili, red chili, chaat masala, black pepper..
  3. When the mixture is roasted then cool it..
  4. Now take 2tbsp of flour in a bowl and add 3tbsp water and prepare a thick mixture..
  5. Now take water in a bowl and dip the papad in it, then soften it then shape it with samosa and fill mixture and close it with maida mixture..
  6. Now pour oil in a pan heat it. Add the papad samosa. Fry on medium heat till golden brown..
  7. Now Instant Papad Samosa is, ready..

Instant Papad Samosa - Grease the rolling area and after that flatten a ball. Continue to roll into an oval shape. Heat oil in a pan, Add in onion, curry leaves, ginger garlic paste and green chillies. Add salt and spice powders and mix well. Kakinada Street Food / Village Survival Food by Village Survival Food. Take samosa patti and spoon some filling in the top corner. Fold it in triangles and keep doing this till it come to the end. Thank you and good luck