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Crispy Samosa with Spicy Chutney

How to Making Recipes Crispy Samosa with Spicy Chutney using 22 ingredients and 11 steps

Crispy Samosa with Spicy Chutney - Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. The dough, filling, and chutney can be made ahead of time. They are also easy to freeze. Make samosas now, and save some for later! Samosa is piping hot, spicy and always available nearby.

Crispy Samosa with Spicy Chutney

Normally samosa is a deep-fried savory pastry cone filled with spicy with potato filling.

But as always if you are health conscious you can bake it too.

You can have Crispy Samosa with Spicy Chutney using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients cook Crispy Samosa with Spicy Chutney

  1. It's for Dough:.
  2. You need 2 Cups Maida.
  3. You need 4-5 tbsp Ghee.
  4. You need 1/4 tsp Ajwain / carom seeds.
  5. You need as required Cold Water.
  6. It's as per taste Salt.
  7. Prepare for Filling:.
  8. Prepare 4-5 Boiled Potatoes.
  9. It's 1/2 Cup Boiled Peas.
  10. You need 1 tsp Cumin Seeds.
  11. You need 2 cloves Garlic.
  12. Prepare 1/2 tsp Garam Masala.
  13. You need 1/2 tsp Chaat Masala.
  14. It's 1/2 Red Chilli Powder.
  15. Prepare as per taste Salt.
  16. You need Handful Coriander.
  17. Prepare For Spicy Chutney:.
  18. Prepare 1 Green Chili.
  19. It's 1 Red Chili.
  20. You need 1 Tomato.
  21. You need as required Cold Water.
  22. Prepare as per taste Salt.

Crispy Samosa with Spicy Chutney instructions

  1. Take maida in a bowl. Add ajwain, ghee and salt. Gradually, add cold water and Knead a dough. Dough should not be soft..
  2. Now prepare potato filling..
  3. Heat oil in a pan. Add some cumin seeds. Now add garlic and saute it for a minute. Add potatoes, peas, chaat masala, garam masala, red chili powder and salt. Give it a good mix. Sprinkle coriander at last..
  4. Let it cool down..
  5. For chutney, take green chilli, red chili and tomato in a grinding jar. Add some water. Then grind it..
  6. Add cold water and salt per taste. Spicy chutney is ready. It tastes too yummy when samosa is mixed with this chutney and khajur imli chutney..
  7. Now take a portion of dough and roll it. Dough should be little hard..
  8. Cut it in two parts. Then shape it like Samosa and add filling. You can make designs if you want..
  9. Now heat oil in a pan on a low to medium flame. This is a trick for crispy samosa. Oil should not be too hot otherwise Samosa would not be crispy..
  10. Now add Samosa and dip fry it on low flame then medium flame. Flip it in between. It takes 10-15 minutes to fry the Samosa. After it's outer layer gets hard and crispy, fry it on high flame to give it brown colour..
  11. Take the Samosa in a plate. Samosa will look oil free. And taste will be too good..

Crispy Samosa with Spicy Chutney - Here is how to make it. Here are some more Chaat recipes, that you can try at home - Chana Chaat, Best Ragda Chaat, Aloo Tikki Chaat, Corn Chaat, Aloo Chaat, White Matar Chaat and Papdi Chaat. This video is about Crispy Samosa and street style Bombay sweet chutney and Green chutney. I Have also shared the tricks how to make the samosa crispy. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Start by making the spicy chicken filling. Thank you and good luck