All Recipe Food And Drink

Chicken Alu samosa

Steps Making Recipes Chicken Alu samosa using 14 ingredients and 7 steps

Chicken Alu samosa - Punjabi Aloo Samosa Recipe is what I'll share with you today. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea. Using your hands, roll each portion into a small ball. This simple cone shaped snack needs a little bit of practice as the dough is not a readymade sheet and its made at home using maida.

Chicken Alu samosa

The maida dough is made with the help of ghee, salt, water and the dough should be kneaded soft for perfect samosas… Chicken Aloo Samosa.

Homemade chicken samosa is far much better tasting than the store-bought samosas.

You can have Chicken Alu samosa using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients make Chicken Alu samosa

  1. You need Dough ingredients.
  2. It's 250 gm maida.
  3. Prepare 1/2 salt.
  4. It's 2 tsp oil.
  5. You need Water as required.
  6. It's Filling ingredients.
  7. You need 2 boil Alu.
  8. It's 150 gm chicken.
  9. You need 1 tsp black pepper.
  10. Prepare Salt to taste.
  11. It's 1 chopped onion.
  12. It's 2 green chilli chopped.
  13. You need 2 tsp garlic chilli sauce.
  14. Prepare Oil for fry as required.

Chicken Alu samosa step by step

  1. Sb se pehle dough ke ingredients aik bowl mn add kar gondh lain water add kar &rest 1 hour to fridge.
  2. Ab filling ready karain.
  3. 2 tsp oil onion ko saute karain add alu mix well add spices well cooked ab last mn chicken add kar mix karain or flame off ready to cook filling.
  4. Ab atta le kar choti c roti bell lain or filling rakh kar center mn band kar The shape dain or fingers ki help se design banaey.
  5. Es tarha se sb ready krte jaey.
  6. Ready hn sb ab en ko karahe mn oil add kar ke garam karain or deep fry karain.
  7. Ready to fry serve to platter &enjoy barish ke mousam mn ya ramadan mn ya evening enjoy with tea.

Chicken Alu samosa - Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India. Kankana's Indian-food blog, Playful Cooking, is one I've been following for the better part of a decade. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Thank you and good luck