Spicy Samosa

Steps Making Recipes Spicy Samosa using 25 ingredients and 6 steps

Spicy Samosa - Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Start by making the spicy chicken filling. Samosa is one of the popular snacks of North India and there are several variations of this snack across the country. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common.

Hot, crisp and delicious - and no frying!

Indian food lovers, I ask you: what could be better than a sumptuous platter of hot, crisp, spicy samosas?

You can have Spicy Samosa using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Spicy Samosa

1. Prepare 3 cup refined flour.
2. You need 10-12 curry leaves.
3. You need 6-7 Potatoes.
4. It's 2-3 pinch hing/asafoetida.
5. Prepare 1 tsp cumin seeds.
6. You need 1 tsp Fennel seeds.
7. It's 1 tsp mustard seeds.
8. You need 2-3 dry red chillies.
9. Prepare 1 tsp ajwain/carom seeds.
10. You need 1 tsp garam masala.
11. It's 1 tsp dry mango powder.
12. It's 1 tsp chat masala.
13. Prepare 1/2 tsp black seeds (mangreila).
14. You need 2 tsp coriander leaves.
15. Prepare 1/2 cup roasted crushed peanuts.
16. It's 2 tbsp desi ghee (for Mohin).
17. It's 1 tbsp kasuri methi.
18. Prepare 2-3 green chilli.
19. You need to taste Salt.
20. Prepare to taste red Chilli powder.
21. Prepare 1 tsp Turmeric powder.
22. It's 1 tsp corinader Powder.
23. You need as needed Oil for frying.
24. Prepare 2 onion finely chopped.
25. You need 1 tsp Coriander seeds.

Spicy Samosa instructions

1. First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side..
2. Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling...
3. Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready..
4. After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water..
5. Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown..
6. Now our samosas are ready to eat enjoy it with Your family..

Spicy Samosa - Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami. This is one of those appetizers where the little extra work at meal time really pays off in the flavor department. I hope these Spicy Shredded Chicken Samosas go down well at your dining table, barbecue, party or wherever else you choose to serve them! Spicy Lamb Samosa Cups - a quick and easy appetiser for your party table! I love lamb, and curry, and mini food, so needless to say I immediately agreed! Transfer to a wire rack and allow to cool. variations. Thank you and good luck