Multigrain stuffed samosa

How to Cook Recipes Multigrain stuffed samosa using 20 ingredients and 9 steps

Multigrain stuffed samosa - Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. Now let's make the samosa dough. Using a food processor or spice/coffee grinder, grind the oats to a fine powder.

In a small bowl, combine the yogurt, water and ghee and mix well.

Press delicately to seal the cone.

You can have Multigrain stuffed samosa using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients make Multigrain stuffed samosa

1. You need 1.5 cup all-purpose flour.
2. It's 1/4 cup chana dal (split cheakpeas).
3. Prepare 1/4 cup green moong dal.
4. Prepare 1/4 cup ragi.
5. You need 1/4 cup rice.
6. You need 1/4 cup jav(barley).
7. You need 1/2 cup curd.
8. Prepare 1/2 tsp eno.
9. It's 1/2 turmeric.
10. It's 2 tbsp oil for tempring+2tsp+for frying.
11. You need 1 tsp black pepper corn.
12. You need 1 tsp Coriander seeds.
13. It's 2 pinch hing(asofatida).
14. You need 1 medium size onion.
15. It's 1.5 tsp red chili powder.
16. It's 1.5 tsp coriander powder.
17. Prepare 1 tsp jeera.
18. It's 1/2 tsp garam msala.
19. It's 2 tsp sugar.
20. Prepare as required Juice of half lemon.

Multigrain stuffed samosa step by step

1. Mix chanadal,moong dal,ragi,jav and rice in a grinding jar. Grind corse.
2. Add curd and water.mix well and keep rest for 10 minutes.after 10 minutes add more water if required (we need dhokla batter consistency) add salt,pinch turmeric,eno. Mix well.transfer in a greased plate and steam for 15-20 minutes..
3. Crumble dhokla with hands..
4. Take a pan heat 2tbsp oil.Add jeera,black pepper corn, Coriander seeds,hing and chopped onion.(you can replace onion with cabbage).saute for a minute. Add chili powder, turmeric powder,Coriander powder,salt and garam msala.mix well..
5. Now add dhokla,2 tsp sugar,half lemon juice. Mix well. Switch off flame after a minute. Let it cool down..
6. Mix maida,2 tsp oil and salt to taste add water little by little and knead a little stiff dough. Divide dough into equal portions. Roll out each portion into little thick chappati thay our regular one..
7. Divide into 2 pieces and make a cone from each piece. Stuff a cone with a portion of prepared filling. Seal the edges carefully with help of water..
8. Prepare all the samosas. Heat the oil in a radiant deep fry samosa in bathes..
9. Serve hot samosa with green chutney and sweet (date tamarind) chutney..

Multigrain stuffed samosa - Take back the pleat and close it. Be sure the samosa has been sealed perfectly. Fry the samosas until golden brown on medium flame. Serve sizzling samosa with ketchup or mint chutney or tea. Take samosa patti and spoon some filling in the top corner. Fold it in triangles and keep doing this till it come to the end. Mix flour with water to form a paste. Thank you and good luck