Beef samosas

How to Making Recipes Beef samosas using 9 ingredients and 5 steps

Beef samosas - Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Add in onions and ground beef. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom.

Cover with plastic wrap and a warm damp tea towel.

Heat a large skillet over medium heat.

You can have Beef samosas using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients make Beef samosas

1. Prepare 1 kg beef mince.
2. It's 1 cup spring onion.
3. It's 1 cup coriander.
4. You need 2 tbsp green chillies.
5. You need 1 tsp haldi.
6. Prepare 1 tbsp sslt.
7. It's 1 tbsp zeera powder.
8. It's 1 tsp garam masala.
9. It's 50 pieces Samosa Patti.

Beef samosas instructions

1. Heat oil add mince and spices cook till water evaporates till half hour.
2. Lastly wen it's cooled add spring onion and coriander.
3. Now fold ds mince in samosa patti.
4. Fry till golden.
5. Serve hot with ketchup.

Beef samosas - Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions. Add a combination of minced lamb, beef, and chicken to the pan until it's fully browned. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Serve warm, plain, or with chutney. Thank you and good luck