Tricolor samosas

Steps Cook Recipes Tricolor samosas using 8 ingredients and 20 steps

Tricolor samosas - Celebrating the Indian Tricolor: Samosa Chaat - Spice in the City. The memories of hoisting the national flag and singing the national anthem at school seems to have been a. Celebrating the Indian Tricolor: Samosa Chaat - Spice in the City. The memories of hoisting the national flag and singing the national anthem at school seems to. Celebrating the Indian Tricolor: Samosa Chaat.

Tricolour Pasta Recipe, Learn how to make Tricolour Pasta (absolutely delicious recipe of Tricolour Pasta ingredients and cooking method) About Tricolour Pasta Recipe: A bowl of pasta is something we all can binge over at any time of the day and even during the midnight hunger pangs.

Here is an easy, simple and quick pasta recipe specially curated in tricolor by Grand Mercure.

You can have Tricolor samosas using 8 ingredients and 20 steps. Here is how you achieve that.

Ingredients make Tricolor samosas

1. It's 2 cup Refined flour.
2. Prepare 1/4 tsp ajwain.
3. It's 1/2 tsp salt.
4. It's 1/4 cup oil.
5. You need 1/2 cup water.
6. Prepare 1 cup potato masala stuffing.
7. Prepare Pinch red and green food colour.
8. You need as required Oil for frying.

Tricolor samosas instructions

1. Firstly, in a large mixing bowl take 2 cup maida..
2. Add ¼ tsp ajwain, ½ tsp salt and mix well..
3. Now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil..
4. Crumble and mix well making sure the dough holds shape..
5. Add ½ water and start to knead the dough..
6. Knead to tight dough adding water as required.
7. Further divide dough into three. In one dough add red colour and green colour another one and one dough is plain.
8. Grease the doughs with oil, cover and rest for 20 minutes..
9. After 20 minutes, knead the dough slightly again..
10. Now take in all colour dough makes small balls. Then take red colour ball make a strip further make green colour strip, white colour strip..
11. Further combined all strip together. And roll it..
12. Roll the dough into oval shape..
13. Now cut it horizontally, diving into 2 equal portions using a knife..
14. Grease with water and make a cone. gently press so that it seals properly..
15. Stuff 2 tbsp of prepared samosa masala into the cone..
16. Grease little water on the edges..
17. Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand..
18. Now close and seal tightly by pressing firmly..
19. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame..
20. Tricolor samosas ready to serve.

Tricolor samosas - Add Turmeric powder, asafetida, curry leaves, Garam masala, salt, sugar, lime juice in oil. This Independence Day ditch the regular Jalebi, Laddoo and Samosa and indulge in these continental dishes that are inspired from the Indian flag. From low on calories to high on cheese, the range includes everything that you will love to relish while relaxing at home on this national holiday. When the sugar dissolves, add the custard paste into it and stir well continuously without any lumps. Take care not to burn the bottom. When the custard sauce thickens, switch off the flame. Boil Milk: Now place a saucepan on flame and pour milk into it let it boil, add sugar and wait until it dissolves, then remove from flame. Thank you and good luck