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Samosa

Steps Making Recipes Samosa using 4 ingredients and 8 steps

Samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can have Samosa using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Samosa

  1. You need 3 cups flour.
  2. Prepare 1/2 tspn of salt.
  3. It's 1 tbspn oil.
  4. Prepare Water for kneading.

Samosa step by step

  1. Sift your flour into a bowl put the salt, oil and small water mix it well until you get a fine soft dough but not sticky..
  2. Cover and let rest for 20 minutes and cut into 10 equal portions and form balls..
  3. With a rolling pin make equal circular shapes on a well floured surface..
  4. Spread some amount of oil using brush on 1 rolled dough and dust with flour fully covered..
  5. Repeat the same to the remaining rolled dough, dust both side with flour add them all and roll until you get about 12inches circle..
  6. Place it on non stick frying pan on a medium heat, cook one side until you see small Puffs and turn the other side..
  7. Remove from heat and divide into 4 carefully separate the sheet one at a time.
  8. Fill it with the fillings of your choice fold it,and then fry it..

Samosa - Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Thank you and good luck