Corn samosa

How to Making Recipes Corn samosa using 14 ingredients and 11 steps

Corn samosa - Corn Samosa is a delicious snack to compliment your evening tea especially when it's festival time. Samosa, an all-time favorite tea-time snack among Indian, is a mouthwateringstuffed deep fried pocket. Samosa has always been the perfect evening snack or starter for a get together for ladies to munch and gossip over. Corn & Paneer Baked Samosa Recipe is a delicious and healthy baked corn and paneer samosas that you can serve for a party or have it as a tea time snack or after school snack. Corn & Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons.

Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy.

The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices.

You can cook Corn samosa using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients cook Corn samosa

1. It's 5-6 roties/chapati.
2. You need 1/2 cup boiled Sweet Corn and seeds peeled out.
3. You need 1 Onion finely Chopped.
4. It's 1-2 Green Chilies chopped.
5. Prepare 2 tsp fresh Coriander leaves chopped.
6. Prepare 1/2 spoon Fennel seeds powder (Saunf).
7. You need 1/2 spoon Cumin seeds powder (Jeera powder).
8. You need pinch hing / asafoetida.
9. Prepare to taste Salt.
10. You need 1/2 tsp Red chilli powder.
11. You need 1/4 tsp Cumin seeds (Jeera).
12. You need 1/4 tsp Garam Masala.
13. Prepare 2 tsp raw Wheat flour for binding.
14. You need as needed Oil.

Corn samosa step by step

1. Take a Pan and add 2-3 tablespoon oil..
2. Once the oil heats up add Cumin seeds and let it change it's color to brown..
3. Add onion to the oil and Saute it to turn light pink..
4. Now add corn to it and continue to Saute on high flame..
5. Once the water evaporates and it gets saute well add Cumin seeds powder, Fennel seeds powder (saunf), red chilli powder, hing, garam masala and salt..
6. Mix it well and mix until all spices get mixed and get absorbed in corn. Finally turn off the flame and let it cool down.
7. Preparing Samosa.
8. Mix 2-3 spoon water to raw wheat flour and make it a paste which will be used to stick samosa.
9. Cut the roti in two pcs and remove the side round curve to get exact shape of Samosa Patti..
10. Fill 1 spoon of stuffing and fold the patti to get triangle shape of Samosa..
11. Now keep a Pan add 2 big spoon of oil and Shallow fry the samosa both the side on high flame. Serve it hot with green chili..

Corn samosa - Serve this delicious, all time favourite snack with green chutney or tamotao ketchup. A good samosa variant to serve at a parties or as an evening tea snack. Add your private note Samosa recipeshave become a staple for snack times and no Iftartable is complete without it. Chicken cheese Corn Samosais the latest addition to the wide variety of samosas eaten all over the world. This crispy piece of delight is a deep fried snack with a very beautiful texture. Corn Samosa - Hyderabadi Irani Crispy Snack Recipe Samosa is the most loved and sought after snack recipe, relished in India. These small crispy, triangles are so addictive, and are a popular specialty snack in all Irani Cafes around the country, and it's most popular in Hyderabad. Thank you and good luck