Samosa

Steps Making Recipes Samosa using 11 ingredients and 6 steps

Samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can have Samosa using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Samosa

1. Prepare 1 cup flour.
2. You need 1/2 tsp salt.
3. It's 1 cup water.
4. It's For fillings.
5. It's Minced meat.
6. You need Onion.
7. You need Spices.
8. You need Seasoning.
9. Prepare Oil.
10. Prepare Ginger.
11. Prepare Red pepper.

Samosa instructions

1. Add flour,salt and water in a bowl mix to form a thick batter.
2. Heat a non stick pan and use brush to brush the batter on the pan to form a circle sheet, cover with kitchen napkin and set aside.
3. Preheat 2 tbsp oil in a pan, add onion and ginger fry for 1 min, add the minced meat,spices and seasoning, fry for 3mins then add water and cover it to boil for 5min until the meat is cooked..
4. In a small bowl add 2 tbsp flour, salt and water to form a batter. Cut each sheet into two equal size. Take one side of the sheet, use the batter to seal but side to form a cone..
5. Fill the cone with meat and seal it with using the batter.
6. Heat oil and deep fry until golden brown.

Samosa - Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Thank you and good luck