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Samosa

How to Cook Recipes Samosa using 15 ingredients and 4 steps

Samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can cook Samosa using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients make Samosa

  1. It's 1 cup maida / all-purpose flour.
  2. It's 1/4 tsp cumin seeds.
  3. Prepare 1/2 tsp Carom seeds.
  4. It's To taste Salt.
  5. It's 2 tbsp oil.
  6. It's 1/2 cup water.
  7. Prepare For stuffing.
  8. You need 2 boiled potatoes.
  9. It's To taste salt.
  10. Prepare 1 onion finely chopped.
  11. It's 1/2 tsp red chilli powder.
  12. Prepare 1/2 tsp coriander powder.
  13. Prepare 1/4 tsp turmeric powder.
  14. Prepare 1/2 tsp cumin seeds.
  15. Prepare As needed oil for fry.

Samosa step by step

  1. Take a pan add 1 tsp oil add cumin seeds after that add onion and saute it.Add salt, red chilli powder, turmeric powder, coriander powder and mix well..
  2. Add boiled and mashed potatoes and mix it. Now take a small ball from the dough and roll it with a rolling pin..
  3. Now cut it from center and make the keep and fill the potatoes mixture into the keep and seel it.Heat the oil and fry it at the low flame..
  4. Serve hot..

Samosa - Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Thank you and good luck