Samosa

Steps Making Recipes Samosa using 20 ingredients and 21 steps

Samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can have Samosa using 20 ingredients and 21 steps. Here is how you cook that.

Ingredients make Samosa

1. Prepare For Samosa wrapper:.
2. Prepare 400 gms All-purpose flour(maida).
3. Prepare 1 tsp Ajwain.
4. It's 2-3 tsp Vegetable oil.
5. Prepare For Stuffing:.
6. Prepare 8-9 medium sized boiled potatoes.
7. Prepare 2-3 onion finely chopped.
8. You need half cup Green peas boiled.
9. Prepare half tsp Ginger grated or chopped.
10. Prepare 1 teaspoon Vegetable oil.
11. It's 1 teaspoon Jeera (cumin seeds).
12. Prepare 2 tsp Coriander powder.
13. You need 1/2 tsp Turmeric powder.
14. It's half tsp Amchoor.
15. It's half tsp Chat masala.
16. Prepare as required Green chilli.
17. It's Handful Coriander leaves.
18. You need as per taste Salt.
19. Prepare For Frying:.
20. It's as required Vegetable oil.

Samosa instructions

1. Making dough: Mix all the the wrapper ingredients and knead a dough with lukewarm water. Dough should be very stiff not soft. Cover the dough and set aside..
2. Stuffing: Cut the boiled potatoes in small pieces or you can crumble the potatoes with your fingers..
3. Heat the oil..
4. Add cumin seeds when start getting Brown add grated Ginger..
5. Stir for 30 seconds then add chopped onions saute it for 1 minute..
6. Add chopped green chillies and soute..
7. Now add all spices.We can also add half teaspoon lemon juice and stir to mix..
8. Add the potatoes and mix well..
9. Add coriander leaves and mix..
10. Add salt to taste..
11. Turn off the heat and let it cool..
12. Make Samosas: take doughand knead it..
13. Make the the balls from the dough and roll out the ball in oval aur circle shape..
14. Rolling should be very smooth..
15. Then cut it from centre..
16. Smooth the the edges with water..
17. Then make a cone from the the rolled semicircle and press the edges properly..
18. Now fill this cone with stuffing and Seal from the top..
19. Now fry the samosa until they are golden brown..
20. Crispy samosa are ready to serve..
21. You can serve it with red and Green chutney enjoy the samosas..

Samosa - In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and a savoury potato filling inside. But most of us love the rustic samosa available on. Thank you and good luck