Samosa

How to Making Recipes Samosa using 17 ingredients and 10 steps

Samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can cook Samosa using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Samosa

1. You need 3 cups maida.
2. Prepare 2 Tablespoons oil.
3. Prepare 2-3 pinches salt.
4. You need As required Lukewarm water.
5. You need 1 teaspoon Ajwain.
6. Prepare As required Oil for stuffing.
7. You need 1 teaspoon jeera.
8. Prepare 2-3 green chillies.
9. It's 2 medium sized onion.
10. It's 100 gms green peas.
11. It's 1/4 teaspoon asofoetida.
12. Prepare 3-4 boiled and mashed potatoes.
13. It's 1 teaspoon red chilli powder.
14. You need 1 1/2 dhaniya powder.
15. Prepare 1/2-1 teaspoon haldi powder.
16. Prepare 1-2 teaspoon aamchur powder.
17. Prepare As per taste Salt.

Samosa instructions

1. Mix maida with your ajwain, salt, oil and add lukewarm water and make a little thight dough..
2. Once your dough is ready grease with some oil, cover it with a wet cloth and let it rest for 20 -30 mins..
3. For stuffing, in a pan or wok add oil and heat it then add jeera to it let it temper then add asofoetida, and green chillies..
4. When your tadka is tempered add onion to it saute it till transparent then put green peas to it..
5. When your green peas are cooked add all the masalas to it [red chilli powder, dhaniya powder, salt, aamchur powder, haldi powder]. And mix it. And add the boiled and mashed potatoes to it..
6. And your stffing is ready..
7. Make cones out of your dough, and put the stuffing into the cones and stick it..
8. Heat oil to deep fry the samosas. Once oil is heated properly. Add your samosas..
9. Heat it till golden brown. And your samosas are ready..
10. Serve them with sauce or pudina chutney..

Samosa - Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Thank you and good luck