Samosa sheets

Steps Making Recipes Samosa sheets using 5 ingredients and 3 steps

Samosa sheets - Samosa Patti & Spring Roll Pastry. Finely chop the garlic, onion and green chili. Heat a Kadai and add oil. Once oil gets heated add garlic and saute until it turns golden brown. Then add onion and green chili.

USP: Traditional dough-based thin Samosa sheet.

Suitable for all scale cocktail samosa recipe

You can have Samosa sheets using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Samosa sheets

1. You need 2 cups flour.
2. It's 2 tablespoon corn starch.
3. It's 3/4 cup water.
4. You need 1 tsp salt.
5. Prepare 2 tablespoon oil.

Samosa sheets step by step

1. In a bowl add all the dry ingredients together and mix then add oil and rub well then add water and knead to form a dough then close and allow to rest for 30 minutes.
2. After 30 minutes bring out the dough and knead then divide it into 6 equal balls then flatten all the dough to a mini circle then spread some oil and flour as shown in the picture add another circle and repeat the process arrange three dough together then gently flatten the dough then cut to a perfect circle.
3. Heat a non stick pan or a large tawa on a medium heat put the flattened dough on the pan allow to cook until bubbles appear or cook each side for 2-3 minutes the remove from the pan and divide it into 4 triangles...Done.

Samosa sheets - This video describes how to handle spring roll sheets. You can fry the samosa, like the traditional recipe, or opt for baking them on lined baking sheets instead. Lower temperatures will make the samosa absorb more oil than needed. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes. Unroll the thawed puff pastry sheet. Thank you and good luck