Samosa

Steps Making Recipes Samosa using 18 ingredients and 4 steps

Samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Samosas are flaky pastries filled with spicy potatoes and peas.

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can cook Samosa using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients make Samosa

1. Prepare 200 gms Maida.
2. You need 1/2 tsp Cumin seeds.
3. You need 2 tbsp Ghee.
4. Prepare to taste Salt.
5. Prepare 75 ml Water.
6. It's As required Oil for frying.
7. You need For stuffing:.
8. Prepare 2 Boiled potatoes.
9. It's 1 Chopped Onion.
10. It's 1 Chopped Ginger small.
11. Prepare 3-4 chopped garlic.
12. Prepare 2 Chopped green chillies.
13. You need 1/4 tsp Turmeric powder.
14. It's 3/4 tsp Chilli powder.
15. You need 3 tsp Oil.
16. Prepare 1/2 tsp Cumin seeds.
17. You need to taste Salt.
18. Prepare handful Coriander leaves.

Samosa instructions

1. Take a pan add oil, add ginger, green chillies, cumin seeds, onion cook a few minutes onions get translation colour then add Turmeric powder, chilli powder, salt, boiled potatoes cook few minutes and then add coriander leaf and turn off the gas..
2. Take a bowl add maida, ghee, salt mix well and add water make a chappati dough..
3. In the dough take a small portion and put chappathi with rolling pin and cut in the centre and roll and fill the stuffing and close the edges with water..
4. Take a pan add oil once oil is heated then add add samosas cook in medium flame and turn the golden in colour take from the pan. Samosa is ready to serve..

Samosa - My friend from Bangladesh gave me this savory, spicy recipe. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Thank you and good luck