Samosa

How to Making Recipes Samosa using 22 ingredients and 14 steps

Samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can have Samosa using 22 ingredients and 14 steps. Here is how you achieve that.

Ingredients cook Samosa

1. Prepare For Dough.
2. Prepare 2 cup maida/all-purpose flour.
3. You need 3 tbsp Oil.
4. It's As needed Water.
5. You need to taste Salt.
6. It's 1/2 tsp jeera( cumin)seeds.
7. It's masala.
8. It's 6 Boiled and mashed Potatoes.
9. Prepare handful Coriander leaves.
10. You need handful mint leaves.
11. You need 2 inch Ginger.
12. Prepare 2 Green chilli.
13. It's 2 tsp Oil.
14. You need 1 tsp Cumin powder.
15. It's 1/2 tsp Red chilli powder.
16. Prepare 1 tsp Amchoor/dry mango Powder.
17. Prepare 1/2 tsp black pepper powder.
18. You need 1/2 tsp Black salt.
19. Prepare to taste Salt.
20. It's 1/4 tsp Saunf/fennel seeds.
21. It's 1/4 Tsp Coriander powder.
22. It's 1/4 tsp Garam Masala.

Samosa instructions

1. Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough..
2. Cover to formed dough with a damp clothes for 2 hrs..
3. Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste..
4. Heat a pan pour in 2 tsp oil, all spices and salt..
5. Roast in low heat until fragrant..
6. Add the mint coriander paste, and cook for a minute or two..
7. Finally, add the mashed potatoes and mix well with the masala. Let cool..
8. Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth..
9. Roll the dough out in on sheet, divide horizontally..
10. Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part..
11. Warm oil to deep fry the samosas..
12. Add them in in and fry in low heat until golden brown..
13. Take them out..
14. Samosa is ready. Serve warm..

Samosa - Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Thank you and good luck