Samosa filling

Steps Cook Recipes Samosa filling using 10 ingredients and 2 steps

Samosa filling - Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger. Add the vegetables, seasoning and stir well until coated. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes.

Do remember to get the pasta really dry.

Pizza Samosa - Add some corns, olives, jalapenos and beans in Alfredo sauce, tip in mozzarella cheese and encase it in a samosa wrap.

You can cook Samosa filling using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients cook Samosa filling

1. It's Miced meat.
2. It's oil.
3. You need Carrot(optional).
4. You need Green bell pepper(optional).
5. Prepare Pepper.
6. You need Onions.
7. Prepare Ginger and garlic.
8. You need Seasoning and spices.
9. You need Curry.
10. Prepare Celery leaf (optional).

Samosa filling instructions

1. Heat on your pan with oil add in ur ginger and garlic stir then add in ur onion,miced meat and add in your pepper and seasoning.
2. Add curry and allow it to cook after it has cooked then add in your carrot and green bell pepper enjoy.

Samosa filling - But most of us love the rustic samosa available on. The samosa filling recipe that I have does not have any onions, but I do love adding garlic. However, if you don't like garlic or don't eat it, feel free to skip it and replace it with a pinch of asafoetida right in the beginning after you heat the oil. This cheese samosa filling recipe is a gloriously moreish treat. It is a common misconception that the Samosa originated in South Asia. In fact, samosas actually came from Central Asia and the Middle East. The onions, garlic, coriander and curry powder combine together to render some irresistible aromas to the tuna filling. Thank you and good luck