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Box patties samosa

How to Cook Recipes Box patties samosa using 13 ingredients and 4 steps


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Box patties samosa

Place samosa in oil fry it in medium flame till it gets golden and crisp in colour.

At the edges apply maida slurry and close it one by one from all the sides.

You can cook Box patties samosa using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Box patties samosa

  1. Prepare 2 cups flour.
  2. Prepare 1 teaspoon salt.
  3. Prepare Mincemeat.
  4. Prepare Carrot.
  5. Prepare Ginger/garlic paste.
  6. Prepare Onion.
  7. Prepare Scotch bonnet.
  8. You need Seasoning.
  9. It's Curry.
  10. Prepare Spices.
  11. It's Parsley.
  12. It's Green pepper.
  13. You need Oil.

Box patties samosa instructions

  1. For the filling: Oil in a pan, add ginger/garlic paste, add onion and sauté, add scotch bonnet and mincemeat, add seasoning, curry and spices then add carrot and cook for some minutes, add parsley and green peppe..
  2. Add flour in a bowl, and salt, add water to make a soft dough, allow to rest for 5 mins..
  3. Roll on a rolling board and cut in rectangular shape, devide it into 2, place one on top of the other and place the fillings on the center, cover it vertically with the dough, cut the remaining 2 sides in strip and make the shape.
  4. Heat oil and fry.

Box patties samosa - Serve thes Cheesy Chicken Box Patties with ketchup or chilli sauce! Notes: This recipe is great if you have opened your samosa pasty packet and found lots of torn sheets. The way in which this snack is folded, allows for some sheets to be torn and still have good end results. Box Patties Recipe by faiza, food fusion, shireen anwer. A savoury chicken and cheese filling is put inside samosa wrappers and for extra crunchiness these samosas are coated with breadcrumbs and then deep fried. Ramadan snack doesn't get better than this! Place the samosa wraps as shown. Thank you and good luck