Julie's Pickled Beets

How to Making Recipes Julie's Pickled Beets using 7 ingredients and 5 steps

Julie's Pickled Beets - Great recipe for Julie's Pickled Beets. After peeling, I sent them through my salad shooter for quick slicing. I believe you could also use canned sliced beets, but don't quote me on that! I've made pickled beets for years, but this recipe is the one I'll be using. I loved the cooked onion and the pepper in it (wasn't sure if I would).

The Best Pickled Eggs and Beets.

If you've never had pickled eggs and beets, I'm sorry. 😆 They are the best.

You can have Julie's Pickled Beets using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Julie's Pickled Beets

1. It's 2 cup Sugar.
2. It's 2 cup Water.
3. Prepare 2 cup Vinegar.
4. Prepare 1 tsp Cloves.
5. It's 1 tsp Allspice.
6. You need 1 tbsp Cinnamon.
7. You need 1 Small, young beets, peeled and sliced.

Julie's Pickled Beets instructions

1. Cook beets in boiling water for 5-10 minutes depending on firmness preference..
2. Pack beets to within 1/2 inch of top of sterilized canning jar..
3. Boil remaining ingredients until sugar dissolves..
4. Pour boiling syrup over beets in jars to within 1/2 inch of the top of jar..
5. Cover and process 30 minutes in boiling water bath..

Julie's Pickled Beets - Here is how we make our pickled eggs and beets. Once the beets are cooked the process of making refrigerator pickled beets is quick and easy, taking only a few minutes. The beets need to be peeled, sliced and packed into a Mason jar. I like to add a little bit of sweet onion, like a Vidalia onion, to the sliced beets. Next, place the beets back in the Dutch oven. Add the sugar, water and vinegar. Place the spices on a double thickness of cheesecloth, bringing up the corners of the cloth and tying with string to form a bag. Thank you and good luck