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Pastry samosa

Steps Making Recipes Pastry samosa using 5 ingredients and 4 steps

Pastry samosa - Method *Thaw puff pastry sheets according to instructions on the package. Samosa Pastry Recipe, Learn how to make Samosa Pastry (absolutely delicious recipe of Samosa Pastry ingredients and cooking method) About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee).

Pastry samosa

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles.

You can have Pastry samosa using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Pastry samosa

  1. Prepare 2 cup flour.
  2. Prepare 1/2 cup corn flour.
  3. You need Pinch salt.
  4. Prepare Oil.
  5. Prepare Fillings any of your choice.

Pastry samosa instructions

  1. In a bowl add dry ingredients and mixed,add oil keep mixing it then make a dough..
  2. Divide the dough into 8 pieces. Roll each dough into a flat round shape and spray oil on it then sprinkle flour. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish all..
  3. Bake on medium heat both sides and divide it into 3 and by separating each part..
  4. Take 1 by 1 and rap it till you finished all.then fry and enjoyed.

Pastry samosa - But you can swap in some of the maida for whole wheat flour (atta). All purpose flour provides flakier results, and whole wheat flour samosas will result in a denser samosa pastry, but they still be very tasty! Can the samosa filling be made without onion and garlic? A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosas are traditionally made from a fairly sturdy pastry, presumably because, like the British pasty, this eminently portable snack was designed to travel well - they're thought to have come. Thank you and good luck