Corn Samosas

Steps Cook Recipes Corn Samosas using 18 ingredients and 13 steps

Corn Samosas - Cheese and corn samosas are not hard to get right yet most people fail. The key is to use enough corn so that the filling has loads of texture. Fried onion and spices add more flavor and a good, mature cheese like aged cheddar is crucial to add creaminess as well as seasoning to the samosa. Sweet Corn Samosa has a slight sweet but spicy taste. The sweetness of the corn when combined with the strong flavored spices form a very tasteful dish.

Samosas are mostly served a green mint chutney and the imli chutney.

Take one ball and shape the samosa with the corn and paneer filling.

You can have Corn Samosas using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients make Corn Samosas

1. You need for Samosa shell--.
2. It's 200 grams maida.
3. You need 1/2 tbsp oil.
4. You need 1/2 tsp salt.
5. Prepare 1/2 tsp ajwain/vamu/carom seeds.
6. You need for Filling--.
7. It's 1 sweet corn (large).
8. You need 2 onions.
9. You need 50 grams coriander.
10. Prepare 1/2 cup rice flakes.
11. Prepare 1/2 tsp turmeric.
12. It's As needed salt.
13. It's 3 green chillies.
14. You need 1/2 tsp cumin.
15. Prepare 1/2 tsp mustard seeds.
16. You need 1 sprig curry leaves.
17. It's 1 1/2 tbsp oil.
18. Prepare 1 1/2 tbsp chaat masala.

Corn Samosas step by step

1. Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil..
2. Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another..
3. Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles..
4. Remove the corn from the cob..
5. Cut onions, green chillies, and coriander..
6. Blend half the corn..
7. Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds..
8. Add onions, green chillies, turmeric, and salt. Cook until onions become brown..
9. Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow..
10. Then add the blended corn mixture to it. Cook for 2 minutes..
11. Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute..
12. Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water..
13. Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice..

Corn Samosas - Bring edges together and seal them to form a pyramid. Cut across the center to form semi. Sunflower Oil (for frying the samosas) How to make samosas with cheese and sweetcorn filling Make the pastry. It only takes a few minutes, but the difference in the taste is huge. Kids will enjoy the cheesy flavour of the Cheese Corn Samosa. Corn, potatoes and cheese combine with simple spices like black pepper and green chillies to make a tongue-tickling stuffing for the samosas. Serve this delicious, all time favourite snack with green chutney or tamotao ketchup. Thank you and good luck