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Dengu samosa

Steps Making Recipes Dengu samosa using 6 ingredients and 5 steps

Dengu samosa - To make the Kenyan dengu recipe, you need cooked green grams (dengu), onions, tomatoes and seasoning. If you are a vegan, this is a delicious recipe to try out. Dengu can be served with chapati, rice, , matoke, mashed potatoes among others. Samosa Dengu I used self-raising flour that's y there is some raising on them,,,the wah not the best but it was my first trial. See great recipes for Ndengu samosas, Green grams Samosa too!

Dengu samosa

You often find them filled with minced meat, but this version of vegetarian samosa's filled.

I tried to cook samosas from scratch and I don't think am gonna try this anytime soon #samosadengu #samosapockets #homemadesamosas.

You can have Dengu samosa using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients make Dengu samosa

  1. It's 1/4 kg boiled dengu(green grams).
  2. You need 1 big onion.
  3. It's Spices of choice.
  4. Prepare Cooking Oil.
  5. You need Samosa pockets made with chia seeds.
  6. You need Salt.

Dengu samosa step by step

  1. In a cooking pan fry onions, add salt and spices follwed by dengu..
  2. Fry until well combined, don't add any water. Switch off heat and set aside to cool..
  3. Meanwhile make samosa pockets (you can refer to my previous beef samosa but add 1tbsp chia seeds on the dough).
  4. Fill the pockets with the dengu then deep fry until golden brown..
  5. Enjoy with beverage of choice..

Dengu samosa - Samosa is a fried savory pie that is made in many Middle Eastern and African countries. It can be filled with just veggies or a veggie and meat combination. Like in many cultures there isn't an "official" recipe that everyone follows because people just use what they have. To make the samosa pockets, I have put steps in picture form so that you can see.truthfully I dont know if I can really explain this part in words. So follow the steps in the pictures below. NB: the paste holds the pastry together, acts as a glue. Seal the edges carefully using a little water. (You can also make paste using flour and water for easier sealing). Thank you and good luck