Chicken Samosa

Steps Cook Recipes Chicken Samosa using 11 ingredients and 11 steps

Chicken Samosa - This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India. Kankana's Indian-food blog, Playful Cooking, is one I've been following for the better part of a decade. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices.

Homemade chicken samosa is far much better tasting than the store-bought samosas.

In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again.

You can have Chicken Samosa using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients make Chicken Samosa

1. It's sheet For the pastry.
2. Prepare 3 cups flour.
3. It's 2 tbsp veg.oil.
4. Prepare Tsp salt.
5. Prepare Water as required.
6. Prepare Extra flour for sealing.
7. Prepare For the filling.
8. It's Chicken breast.
9. Prepare Scotch bonnet.
10. You need Ginger & garlic.
11. You need Seasonings and spices.

Chicken Samosa instructions

1. Sift flour and add salt. Mix well.
2. Add oil.
3. Add water bit by bit and mix till you have a soft dough. Cover and allow to rest.
4. Transfer dough work surface. Make small ball out of the dough.
5. Roll out each dough flat.
6. Grease the surface with veg.oil and dust with flour.
7. Arrange the dough on top of each and roll it out flat till thin.
8. Heat pan. Place the dough and heat till it form small bubbles as shown below.
9. Remove from heat and cover to allow it cool down. Cut the dough out round circle and divide diagonally into four.
10. Cook chicken with spice and seasonings. Remove d chunk and shred with fork or pound. Heat oil add Ginger and garlic along with shredded chicken add spice & stir fry remove from heat. Mix flour and little water to form a thick paste. Take d sheet and fold the curve part in two rub the paste to gum. Add d filling, rub paste and seal. Pardon me forgot to snap d step. And fry in hot oil. Drain and serve with your favorite dip.
11. .

Chicken Samosa - Follow the same process and make bite size samosa. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on it. I make my pastry sheets a day early so that I need not stay for long hour. Samosa Recipe - Baked or fried, super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great to make ahead as appetizers for parties. If you have tried this vegetable samosa HERE , then it is time to treat yourself with another samosa recipe. Thank you and good luck