Samosa

Steps Cook Recipes Samosa using 15 ingredients and 4 steps

Samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can have Samosa using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Samosa

1. You need 1 cup Flour.
2. Prepare 1 tsp Ajwain/ Carom seeds.
3. It's as required Salt.
4. Prepare 2 tbsp Ghee/ Oil.
5. Prepare as required Water to knead.
6. Prepare 2 boiled Potatoes.
7. Prepare 1 tsp Fennel.
8. Prepare 1 tsp Coriander Seeds.
9. It's 1 tsp Cumin.
10. Prepare 1/4 Turmeric Powder.
11. Prepare 1/4 Red Chilli Powder.
12. It's 1/4 tsp Garam Massla Powder.
13. It's 1 tsp Ginger Green chilli Crushed.
14. You need as needed Cashews and Raisins few optional.
15. You need as required Oil for deep fry.

Samosa step by step

1. Take flour in a bowl with Ajwain, Salt and Ghee. Mix well like bread crumbs. Sprinkle water and make a smooth yet tight dough. Keep aside covered until you prepare the filling..
2. Heat a pan with a tbsp of oil. Add cahews, raisins, crushed cumin, coriander and fennel. Add ginger and green chilli crushed. Lower the flame and add all spice powders. Mix well and then add the boiled potatoes. Nicely mix everything. In the end add chopped coriander leaves. Keep aside to cool..
3. Now take a small portion of dough and roll into poori size circle. Cut into half. Take one half and apply water on sides. Now roll and join the sides to form like a cone. Stuff with filling and seal it. Prepare all your samosa and keep aside..
4. Take a khadayi will enough oil for deep fry. When the oil gets heated, keep the flame low and drop samosa into it. Fry on low flame until crisp and turns to nice golden colour. Serve hot with Tomato Ketchup or Green Chutney..

Samosa - Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Thank you and good luck