Vegetarian fish samosa

Steps Cook Recipes Vegetarian fish samosa using 18 ingredients and 6 steps

Vegetarian fish samosa - Add the water and mix them well. Cook covered under high flame until the fish boils and all the water disappears. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal.

Non Vegetarian Fillings: Keema Samosa - Prepared with minced meat and cooked with spices, samosas will be even more flavoursome now.

Whether it's chicken or mutton keema, you can play around with the flavours as per your liking.

You can cook Vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Vegetarian fish samosa

1. Prepare For dough -.
2. It's 1 cup refined flour.
3. Prepare 2 tbsp oil.
4. It's to taste Salt according.
5. It's Luke warm water.
6. You need For stuffing -.
7. You need 2 big size boiled potatoes.
8. It's 1/2 cup peas (optional).
9. Prepare to taste Salt according.
10. Prepare 1/2 tbs red chilli powder.
11. Prepare 1/2 tbs garam masala powder.
12. It's 1 tbs coriander powder.
13. Prepare 1 tbs chat masala powder.
14. Prepare 1 chopped green chilli.
15. You need 1 inch ginger pieces finely chopped.
16. It's 2 tbsp desi ghee.
17. Prepare Oil for frying as per need.
18. It's cloves Few.

Vegetarian fish samosa step by step

1. In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes.
2. For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly.
3. Add spices mix and let it cool.
4. Make small balls of dough and roll about 5 inch make cut like picture.
5. Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish.
6. Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni.

Vegetarian fish samosa - A quick to make Vegetable Samosa. Savory Potato and Green Peas filling, using ready to use Samosa pastry sheets. Total time is not inclusive of defrosting the sheets, cooling the filling. The Recipe Intro↓ has , more step wise pics on samosa pastry folding as well as Complete Recipe Video. Don't forget to check it out. Make a soft dough with wheat flour,ghee and salt by adequate amount of water. Debone the fish and slightly pulse it in a blender. Thank you and good luck