Samosa

Steps Making Recipes Samosa using 18 ingredients and 2 steps

Samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can have Samosa using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Samosa

1. You need For dough.
2. It's 3 cups all purpose flour.
3. You need 3 tbsps melted unsalted butter.
4. It's 1 and ¼ cup of warm water.
5. It's 1 and ½ tsp salt.
6. Prepare 1 and ½- 2tbsps sugar.
7. It's 1/8 inch freshly grated nutmeg.
8. You need a few tbsps. water for sealing dough.
9. Prepare Oil for frying.
10. Prepare For filling.
11. Prepare 1 large chicken breast (or ½ lb ground chicken).
12. Prepare 1/2 tsp black pepper.
13. Prepare 2 tbsps and ½ Vegetable oil.
14. Prepare 1 large garlic clove(chopped or grated).
15. You need 1/2 of a medium onion(chopped).
16. Prepare 1/2 inch ginger(grated).
17. You need 4 tbsps. ata din-din or any pepper sauce or hot sauce.
18. It's 1/2 tsp thyme.

Samosa instructions

1. To cook chicken

   Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork.

   Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has.

2. For the dough

   Melt butter and allow to cool a little

   In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead).

   Pull apart the dough into small balls and let it rest for about 10 minutes.

   Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not.

Samosa - Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Thank you and good luck