All Recipe Food And Drink

Whole wheat baked samosa

Steps Making Recipes Whole wheat baked samosa using 19 ingredients and 11 steps

Whole wheat baked samosa - Serve these vegan samosa hot or warm with tamarind chutney or mint chutney or even tomato ketchup. How to make baked vegan samosa. If there is too much of bran in the flour, then sift thrice. You can add salt as per your taste. Great recipe for Whole wheat baked samosa.

Whole wheat baked samosa

The proces is exactly the same but I baked it in oven and spread some butter on the top to make it.

ABOUT Baked Samosa With Whole Wheat Flour RECIPE.

You can have Whole wheat baked samosa using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients make Whole wheat baked samosa

  1. Prepare For dough:.
  2. It's 4 cup whole wheat flour.
  3. Prepare 3/4 cup water to Knead.
  4. Prepare 3 tbsp oil.
  5. You need 1/2 tsp baking soda.
  6. Prepare 1 tsp ajwain.
  7. You need to taste Salt.
  8. Prepare For filling:.
  9. Prepare 3-5 mashed/ boiled potatoes.
  10. You need 1/2 cup peas boiled.
  11. Prepare 2 chopped green chillies.
  12. Prepare 1 pinch Asaefaeda (heeng).
  13. Prepare 1 pinch cumin seeds (jeera).
  14. Prepare 1/2 garam masala.
  15. You need 1 Tsp Amchur powder.
  16. Prepare 1 Tsp ginger or red chilli paste.
  17. You need to taste Salt.
  18. It's as required chopped coriander leaves.
  19. Prepare As required Lemon juice (optional).

Whole wheat baked samosa instructions

  1. For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings..
  2. Mix well and keep it aside..
  3. Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt..
  4. Add extra flour as needed to keep from sticking to hands and board.
  5. Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth..
  6. Take a small portion of it and roll the dough into small round shape..
  7. Cut it in 2 equal halves, make a cone by sticking the edges with water.
  8. Fill the stuffing and close the cone with water.Seal the edges with a fork.
  9. Line up the samosa in a baking tray..
  10. Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced).
  11. Brush/Spray with butter and bake further for 10 minutes

    Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup..

Whole wheat baked samosa - As a rule while making samosa I use only whole wheat flour.even when I make pizza, I use whole wheat flour; though the pizza base wont be as soft and spongy as made with plain flour. Samosa is a famous snack & the video shows how to make bake & fried with no maida & whole wheat flour which are tasty & healthy. If you like my video please SUBSCRIBE, Share & Like. To make it complete healthy, I have used whole wheat flour instead of all purpose. Roll each ball into an oval shape, slightly thin. Apply a drop of water to the edges and form a cone shape. Samosa is a savory snack that is loved by all age groups. Thank you and good luck