Samosa

How to Cook Recipes Samosa using 26 ingredients and 11 steps

Samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can cook Samosa using 26 ingredients and 11 steps. Here is how you cook it.

Ingredients make Samosa

1. Prepare 2 cups maida / plain flour.
2. You need 1/4 tsp ajwain / carom seeds.
3. You need 1/2 tsp salt.
4. Prepare 1/4 cup oil.
5. It's 1/2 cup water.
6. You need 2 tsp oil.
7. You need 1 tsp cumin / jeera.
8. Prepare 1/2 tsp coriander seeds, crushed.
9. You need 1/2 tsp fennel / saunf.
10. It's pinch hing / asafoetida.
11. You need 1 inch ginger, finely chopped.
12. You need 1 chilli, finely chopped.
13. It's 1/2 cup peas / matar.
14. You need 1/2 tsp kashmiri red chilli powder.
15. You need 1/2 tsp coriander powder.
16. It's 1/4 tsp cumin powder / jeera powder.
17. It's 1/2 tsp aamchur / dry mango powder.
18. It's 1/2 tsp garam masala.
19. It's 1/4 tsp pepper, crushed.
20. It's 3/4 tsp salt.
21. It's 4 potato / aloo, boiled & mashed.
22. It's 5 cashew / kaju, chopped.
23. Prepare 2 tbsp raisins / kishmish.
24. You need 2 tbsp coriander, finely chopped.
25. You need As required water, for sealing.
26. Prepare As required oil, for deep frying.

Samosa step by step

1. Pinch a ball sized dough and grease with oil..
2. Roll the dough into oval shape..
3. Now cut it horizontally, diving into 2 equal portions using a knife..
4. Grease with water and make cone..
5. Stuff 2 tbsp of prepared samosa masala into the cone..
6. Grease little water on the edges..
7. Close and seal tightly by pressing firmly..
8. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes..
9. Stir occasionally, frying the samosa on low flame for at least 15 minutes..
10. Once the aloo samosa turns golden and crisp, drain off over kitchen paper..
11. Serve and enjoy aloo samosa with green chutney and tamarind chutney..

Samosa - Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Thank you and good luck