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Toffee samosa

How to Making Recipes Toffee samosa using 16 ingredients and 8 steps

Toffee samosa - Hi all, Today, I am sharing the recipe of Easy Toffee Samosa Recipe You can easily make these samosas at home in under half an hour! Toffee Samosa with Gola Kabab (iftar special) Today let's make Potato Toffee Samosa These Potato Toffee Samosa are super tasty Perfect for Adult and superb for kids. I think my. your I got it.

Toffee samosa

In this video, you will learn how to make potato toffee recipe.

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You can cook Toffee samosa using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients make Toffee samosa

  1. You need 2 cup maida.
  2. Prepare 6 _8 tsp ghee.
  3. It's 1/4 tsp salt.
  4. It's as required Water for making the dough.
  5. You need For filling.
  6. It's 2 eggs.
  7. You need 1/2 cup chopped onion.
  8. You need 1/4 cup grated carrot.
  9. It's 1/4 cup tomato chopped by avoiding seeds.
  10. It's 1/4 cup capsicum chopped.
  11. It's 1/2 tsp ginger garlic padte.
  12. You need 1 1 /2 tsp pepper powder.
  13. It's As per taste Salt.
  14. It's 1/2 tsp garam masala.
  15. Prepare 1/2 tsp jeera.
  16. It's As required Oil for frying samosa.

Toffee samosa step by step

  1. Take a bowl add maida,ghee and salt as required just mix them well.Then to this add water little by little to make a dough which is little tight.Keep this aside for 30 minutes..
  2. For filling take a pan add jeera, when it's colour changes add onion.When onion becomes transparent add ginger garlic paste..
  3. When ginger garlic paste is cooked add carrot,capsicum,tomato chopped.Sort till their raw taste is gone..
  4. To this add eggs and mix and cook well.To this add garam masala,pepper powder and salt..
  5. For making samosa,take dough and mix again.Then take dough little more than lemon size and make round shape using roller.Divide to two parts..
  6. Take a part,make lines with knife at one side.Keep filling in centre and roll samosa.Press two sides so that filling does not come out..
  7. Fry samosa in medium oil.
  8. Serve hot with chutney ketchup..

Toffee samosa - Samosa is a great treat & is still close to my heart. Each evening chai & samosa was a ritual followed by the occasional jalebi. Rich caramel, semisweet chocolate chips, and a hint of sea salt in a chewy cookie. Store the samosas in either in freezer friendly storage bags or boxes. Don't forget to label the boxes/bags with the samosa flavours. Heat some oil in a small pan for deep-frying. As we approach Ramadan, it seems only appropriate to share our Sticky Toffee Date Samosa! Thank you and good luck