SamosA

How to Cook Recipes SamosA using 19 ingredients and 5 steps

SamosA - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can have SamosA using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients make SamosA

1. It's For dough.
2. Prepare 200 gms all-purpose flour(maida).
3. You need as taste Salt.
4. It's 1 tsp Ajwain.
5. You need as required Lukewarm water.
6. It's For filling.
7. Prepare 5-6 boiled potatoes.
8. It's 1/2 cup green peas.
9. It's As per taste Salt and pepper.
10. You need 1 tsp amchoor powder.
11. Prepare 1 tsp jeera.
12. Prepare 1 tsp garam masala.
13. You need 1/2 tsp chat masala.
14. It's 1/2 tsp kasuri methi.
15. It's 1/2 tsp anardana.
16. It's 1 tsp tomato ketchup.
17. It's 1 tsp chili sauce.
18. It's 50 gms Paneer.
19. It's as needed Oil for frying.

SamosA step by step

1. Firstly take a bowl add maida,and salt,ajwain and by adding Lukewarm water make a tight dough...and let it rest for 20 mins...
2. Take a pan add oil or ghee,,add jeera and all sukhe masale add boiled matar and mashed potatoes...and mix well and cook for 2 mins so that all masala gets mixed well with aloo and matar...add some paneer cubes.
3. Now roll out the dough and make small balls and roll out..cut it into half...and now from 1 part make samosa shape fill it with filling and seal by applying water...now make all the samosas....
4. Take a kadhai add oil and heat on high flame...when it gets heated,medium the flame...and after 2 min add samosas for frying...and fry on medium flame until gets crisps....
5. Now enjoy with sauce,chutney or chai.

SamosA - Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Thank you and good luck