Spicy samosa

How to Making Recipes Spicy samosa using 16 ingredients and 15 steps

Spicy samosa - Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Start by making the spicy chicken filling. Samosa is one of the popular snacks of North India and there are several variations of this snack across the country. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common.

Hot, crisp and delicious - and no frying!

Indian food lovers, I ask you: what could be better than a sumptuous platter of hot, crisp, spicy samosas?

You can cook Spicy samosa using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients make Spicy samosa

1. Prepare 1 1/2 cup refined flour.
2. It's 4 tsp oil.
3. It's 1/4 tsp salt.
4. You need 1/4 tsp carom.
5. It's as required Water.
6. You need For stuffing.
7. You need 3 mediums size boiled potatoes.
8. It's 4 tsp oil.
9. Prepare to taste Salt.
10. It's 1/2 tsp Red chilli powder.
11. It's 1 tsp Coriander powder.
12. It's 1/4 tsp Dry mango powder.
13. It's 1/2 tsp coriander seeds.
14. It's 2 chopped green chillies.
15. You need 2 tbsp chopped coriander leaves.
16. Prepare as required Oil for frying.

Spicy samosa instructions

1. Firstly we prepare dough..
2. Add refined flour, 4 TSP oil in mixing bowl. Oil and flour mix well, like bread crumbs consistent..
3. Further add carom seeds and make a tight dough. Add cover dough cotton clothe, keep a side..
4. Now we prepare stuffing. Heat oil into a pan and add coriander seeds..
5. Now add chopped green chillies and all dry ingredients roast in low flame..
6. Further add half mashed potatoes and mix well..
7. Now add chopped coriander in stuffing and keep a side for cool down..
8. After that, take prepared dough divide into small balls..
9. Now we take a dough ball, make a oval shape chapati neither thin nor thick..
10. Now this chapati decide into two parts from center..
11. And given a cone shape and stuff with potato filling..
12. And paste with water from upper side..
13. Make all samosas prepare like this..
14. Now deep frying all prepared samosas in medium hot oil until golden brown..
15. Now enjoy yummy with tomato sauce or chutney..

Spicy samosa - Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami. This is one of those appetizers where the little extra work at meal time really pays off in the flavor department. I hope these Spicy Shredded Chicken Samosas go down well at your dining table, barbecue, party or wherever else you choose to serve them! Spicy Lamb Samosa Cups - a quick and easy appetiser for your party table! I love lamb, and curry, and mini food, so needless to say I immediately agreed! Transfer to a wire rack and allow to cool. variations. Thank you and good luck