All Recipe Food And Drink

Samosa

Steps Cook Recipes Samosa using 14 ingredients and 8 steps

Samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can cook Samosa using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients make Samosa

  1. Prepare 2 cups Plain flour.
  2. You need 6-7 Boiled potatoes.
  3. Prepare 1/2 cup Boiled peas.
  4. It's 50 gm Paneer.
  5. It's To taste Salt.
  6. You need 1/2 tsp Red chilli powder.
  7. Prepare 1 tsp Garam masala.
  8. Prepare 1 tsp Coriander powder or dhania powder.
  9. Prepare 1 tsp Chaat masala.
  10. It's 1/2 tsp Turmeric powder.
  11. You need 3 Green chillies finely chopped.
  12. It's handful Fresh coriander leaves.
  13. Prepare 2 tbsp Butter or desi ghee.
  14. You need As needed Oil to frying.

Samosa instructions

  1. Sift the flour and put in a bowl, add butter or ghee, a pinch salt and crumble finely with fingers and should gather in your hand. Add little water at time and knead a semi soft dough. Keep aside for half an hour..
  2. Boil potatoes and peas separately.let it cool. Mash the potatoes..
  3. Take a pan add two spoons oil and add boiled potatoes and peas, add all above-mentioned spices and finely chopped coriander leaves. Cook for few minutes Mix well. Let it cool..
  4. Now take the dough, divide into equal portions and make balls. Clean the work top and spread some flour on it, now take one ball and roll into oval shape chapati and cut in the centre..
  5. Now take one piece in your palm and make a cone, add some stuffing and Seal the sides with the help of little water on sides..
  6. Make a perfect shape and similarly make all samosas like this..
  7. Heat oil in a pan and fry on medium high and fry till golden brown and crispy..
  8. Serve hot with ketchup or green chutney..

Samosa - Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Thank you and good luck