Punjabi style Samosa

How to Cook Recipes Punjabi style Samosa using 22 ingredients and 9 steps

Punjabi style Samosa - Punjabi Samosa Recipe - About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You cannot have a better snack option at home when unexpected guests arrive! This is easy and fuss-free, you can simply dish up some hot and piping samosas along with a cup of. Punjabi samosa recipe - This does not require any introduction. The outer crust is flaky and crispy.

The exact proportion of ghee and flour will make the flaky crust.

Samosas are probably the most popular Indian snack, and street food.

You can cook Punjabi style Samosa using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients cook Punjabi style Samosa

1. You need For Samosa:.
2. Prepare 1 cup Maida.
3. You need 2 Tbsp ghee.
4. Prepare 1/2 tsp ajwain seeds.
5. Prepare As per taste Salt.
6. Prepare As required Chilled water to make the dough.
7. Prepare For Samosa Filling:.
8. It's 4-5 medium size potatoes.
9. Prepare 1 Tbsp whole coriander seeds.
10. It's 1 Tbsp Saunf.
11. Prepare 1/2 Tbsp cumin seeds.
12. It's 1/2 tsp turmeric powder.
13. Prepare 1/2 tsp red chilli powder.
14. It's 1/2 tsp whole black pepper powder.
15. Prepare 1/2 tsp Aamchur powder.
16. It's Pinch asafoetida.
17. You need 1 Tbsp ghee.
18. You need 1 ginger chopped fine.
19. Prepare 2-3 green chillies chopped fine.
20. It's As required Salt.
21. You need For frying Samose:.
22. It's 1/2 cup oil.

Punjabi style Samosa step by step

1. Roast the whole coriander seeds, cumin seeds and saunf in a nonstick pan. In a mortar & pestle coarsely grind the roasted seeds and set aside..
2. In a pressure cooker boil the potatoes for 3 whistles on high heat. Cool, peel and coarsely break the potatoes..
3. Chop the ginger and green chillies and set aside..
4. In a wok heat 1 Tbsp ghee add the chopped ginger and green chillies and fry for a minute. Add the potatoes and stir. Add the coarsely grounded powder, asafoetida, black pepper powder, turmeric powder, red chilli powder, aamchur powder, salt and mix well with the potatoes on low heat. Cover for 4-5 mins. Let the potatoes overcook a little. Stir and set aside. Refrigerate the samosa filling..
5. In a bowl add Maida, ghee, salt, ajwain and chilled water to make the dough. The dough should be tight. Cover with a clean cloth for 15 mins and refrigerate..
6. Make balls and with a rolling pin make the samosa cover. Cut into halves. Fold one half and join the ends with water. Put the filling and then fold the edges with water. The samosas should sit well on the counter..
7. In a wok heat oil and keep it low to medium flame. Add the samosas and deep fry. Ensure the edges are well fried..
8. Make a pudina yoghurt dip in a blender and add it to the yoghurt to enjoy..
9. Plate and enjoy..

Punjabi style Samosa - I have made variations and minor changes to my samosa recipe over the years. Check out my new and improved recipe for this family favorite! The Best Indian Punjabi Samosa Recipe Video (Step by Step) The Best Indian Punjabi Samosa. This is definitely the best Indian punjabi samosa you'll every make at home! I'm arming you with step by step directions and a recipe video for you to follow. So you can learn how to make the samosa dough, the aloo stuffing and how to easily wrap them. Here, in this recipe I have made aloo stuffing. Thank you and good luck