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Spicy samosas

How to Cook Recipes Spicy samosas using 7 ingredients and 2 steps

Spicy samosas - Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Start by making the spicy chicken filling. Spicy Veggie Samosas are baked to crispy perfection! Easier and healthier than traditional samosas and still delicious!

Spicy samosas

Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell.

Transfer to a wire rack and allow to cool. variations.

You can have Spicy samosas using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients make Spicy samosas

  1. You need 2cup Maida.
  2. You need ,4 boiled potatoes.
  3. You need 1/2 cup boiled green peas..
  4. It's as required ..oil for frying..
  5. It's 1/4 cup Oil for moyen.
  6. It's to taste ,salt.
  7. Prepare 1tsp ajwain...need tight dough.

Spicy samosas instructions

  1. For stuffing take 2tsp oil in kadai add jeera,coriander seeds,saunf,hing,green chilli,ginger,black pepper,red chilli,gram masala,amchur powder...roast all...add salt to taste add potatoes and green peas, and chopped coriander...let it cool.
  2. Take dough divide into 6 equal parts...roll 1 ball oval shape and cut from middle give cone shape and put stuffing and close from upside...fry all samosas and serve wit green chutney and sweet tamarind chutney.

Spicy samosas - I hope these Spicy Shredded Chicken Samosas go down well at your dining table, barbecue, party or wherever else you choose to serve them! Easy vegetarian samosa recipe made with wonton wrappers. If you love Indian food you can make these at home save a lot of time and avoid having to make the dough. These potato filled pastries will satisfy your spicy food craving! The filling can be meat or vegetarian. They're usually paired with a dipping sauce. When ready I put the whole thing in a deep dish pie shell instead of smaller samosas. Thank you and good luck