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Samosa

How to Making Recipes Samosa using 26 ingredients and 9 steps

Samosa - A samosa (/ s ษ™ หˆ m oสŠ s ษ™ /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can have Samosa using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Samosa

  1. It's For dough:.
  2. It's 2 cups all-purpose flour.
  3. It's to taste Salt.
  4. You need 1 tsp ajwain.
  5. It's 4 tbsp ghee.
  6. It's As required Water.
  7. Prepare For filling:.
  8. You need Handful coriander.
  9. Prepare Handful mint.
  10. You need 3 green chilli.
  11. Prepare 1/4 piece ginger.
  12. It's 1/2 tsp coriander seeds (dry spice).
  13. It's 2 tbsp ghee.
  14. It's 1 tsp cumin powder (dry spice).
  15. It's 1 tsp amchur powder (dry spice).
  16. It's 1/2 tsp red chilli powder (dry spice).
  17. Prepare 1/2 tsp kasuri methi (dry spice).
  18. Prepare 1/2 tsp black pepper powder (dry spice).
  19. It's 1/4 tsp garam masala (dry spice).
  20. Prepare 1/4 tsp sauf (dry spice).
  21. It's 1/4 tsp chilli flakes (dry spice).
  22. You need 1/4 cup peanut.
  23. Prepare 5 boiled & mashed potatoes.
  24. It's to taste Salt (dry spice).
  25. You need For Frying:.
  26. It's As required Refined oil for frying.

Samosa step by step

  1. Take a large surface bowl, add the flour, salt, ajwain and ghee. Crumble well. Once it resembles breadcrumbs, add water part by part and knead it into a stiff dough..
  2. Once the dough is ready, cover it with a wet Muslim cloth for 30 minutes..
  3. Filling: Grind coriander, mint, green chilli & ginger into a fine paste..
  4. In a pan heat ghee add all the dry spices used for the filling. Then add the prepared paste sautรฉ it well. Add peanuts & mashed potato mix it well and the filling is ready..
  5. Shaping: Divide the dough and roll out a portion into an oval shape..
  6. Cut it horizontally dividing it into two equal parts..
  7. Grease the sides with water & make a cone. Stuff the masala. Again, grease the sides and pull back and fold the cone. Seal it by pressing it firmly..
  8. Frying: Heat oil, deep fry it low medium flame. NOTE: Donโ€™t fry it in high flame..
  9. Once itโ€™s crunchy and brown remove it and serve hot with Chutney and Chai! :).

Samosa - Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and a savoury potato filling inside. But most of us love the rustic samosa available on. The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). Thank you and good luck