Aaloo samosa

Steps Making Recipes Aaloo samosa using 20 ingredients and 12 steps

Aaloo samosa - Punjabi Aloo Samosa Recipe is what I'll share with you today. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea. Basically, Aloo Samosa, if you didn't already know, is a potato and pea mixture that is stuffed inside the dough and fried. Yes, it's really delicious in case you are wondering.

Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods.

These savory snacks are spiced and wrapped in a flaky pastry dough.

You can have Aaloo samosa using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Aaloo samosa

1. It's For samosa chapati:.
2. You need 2 bowls All-purpose flour.
3. It's 1/4 cup oil.
4. Prepare 1/2 tbsp salt.
5. Prepare 1 tbsp carom seeds.
6. Prepare For Stuffing:.
7. You need 4-5 boiled potatoes.
8. It's 1 tbsp ginger garlic paste.
9. You need to taste Salt.
10. You need 1 tbsp cumin seeds.
11. Prepare 1/4 tbsp Asafoetida.
12. You need 1 tbsp kashmiri red chilli powder.
13. It's 1 tbsp garam masala.
14. Prepare 1 tbsp dry mango powder.
15. You need 1 tbsp crushed coriander seeds.
16. You need 1 small bowl green peas boiled.
17. It's 1 small bowl chopped paneer.
18. Prepare As required Oil for frying and tadka.
19. Prepare As required Dry fruits of your own choice.
20. It's Handful coriander leaves.

Aaloo samosa step by step

1. Take a bowl. Add all-purpose flour carom seeds oil and salt. Mix it well and knead a dough by adding water. Keep it aside for 20 mints..
2. Take another pan, add 2 tbsp oil. Heat well..
3. Then add cumin seeds let it crackel. Then add asafetida. Saute it..
4. Then add spices on low flame and then add boiled potatoes. Mix it well..
5. Then add boiled peas and chopped paneer mix it well and cook for 3 minutes..
6. Add dry fruits of your own coice and handful of coriander leaves Let it cool down..
7. Then take a small bowl from dough. Roll it with the help of roller pin. Cut it in the middle and shapped it as samosa and fill with prepared stuffing. Prepare all samosa as like first one..
8. Take a pan add oil heat it well. Then switch off the gas and let it cool down a little bit..
9. Then switch on the gas on low flame and add prepared samosa and fry it deeply..
10. Remember that samosa are not add in too much hot oil.
11. Always add them in a little hot oil and cook them slow to medium flame for enjoying it's crispiness..
12. Served it with tomato ketchup or green chutney..

Aaloo samosa - Using your hands, roll each portion into a small ball. This simple cone shaped snack needs a little bit of practice as the dough is not a readymade sheet and its made at home using maida. Also check out other aloo recipes on the blog such as aloo sabzi, aloo jeera, aloo kurma, aloo baingan etc…. The maida dough is made with the help of ghee, salt, water and the dough should be kneaded soft for perfect samosas… Aloo Samosa Recipe Video in Hindi with English Subtitles. Samosa is one dish that is bound to bring water in your mouth. More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! I mean who can resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling thats deep fried till golden? - samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. Thank you and good luck