Samosa

Steps Making Recipes Samosa using 25 ingredients and 8 steps

Samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can have Samosa using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Samosa

1. Prepare for dough-.
2. You need 2 cups maida.
3. Prepare 1/4 cup oil.
4. You need 1/2 cup warm water.
5. It's 1/4 spoon salt.
6. You need 1/4 cup ajwayan.
7. It's for stuffing--.
8. It's 2 spoons oil.
9. Prepare 1/4 spoon Cumin seeds.
10. Prepare 1/4 spoon fennel.
11. You need 1 pinch hing.
12. Prepare 1 inch ginger crushed.
13. It's 1 chilli chopped finely.
14. It's 1/4 cup peas.
15. It's 4 boiled potatoes.
16. You need as required Fresh coriander chopped.
17. You need for dry masale--.
18. It's 1/4 spoon Turmeric Powder.
19. It's 1/4 spoon red chilli powder.
20. Prepare 1/2 spoon coriander powder.
21. You need 1/4 spoon cumin powder.
22. It's 1/2 spoon amchur powder.
23. Prepare 1/2 spoon garam masala.
24. You need To taste salt.
25. It's as required Oil for fry.

Samosa instructions

1. In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes..
2. Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute..
3. Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander.
4. Roll the dough and cut it horizontally into 2 parts with help of knife.
5. Grease with water and make a cone shape and fill 2 spoons of stuffing.
6. Apply water to the edges, close and seal them like that will stuff all the samosas.
7. In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy.
8. Serve hot with imli chutney or green chutney (optional).

Samosa - Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Thank you and good luck