Potato samosa

How to Cook Recipes Potato samosa using 12 ingredients and 6 steps

Potato samosa - In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Wash and dry the baking potatoes. Cook over a low heat, stirring often, until the potatoes are cooked through - add a little water if they begin to stick.

Flaky fried pastries with savory fillings, samosas vary in shape by location and by cook.

Indian samosas such as these are traditionally triangular or conical.

You can cook Potato samosa using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients make Potato samosa

1. Prepare 2 large potatoes boiled.
2. You need 2 cup maida.
3. It's 1tsp ginger crushed.
4. Prepare 1 tsp jira/cumin powder.
5. Prepare 1 tsp coriander powder.
6. Prepare 1 tsp coriander leaves chopped.
7. Prepare 1tsp chilli powder.
8. You need 1tsp coriander seeds.
9. Prepare 1/2 tsp cumin seeds.
10. It's As needed Oil.
11. You need to taste Salt.
12. Prepare 1/2 tsp Turmeric powder.

Potato samosa step by step

1. First of all..take a bowl then poured the the flour, then add 1table spoon oil, 1/2teas spoon salt..then mix it very well and make a doe with the help of water..
2. Next I make the stuffing. So I take a pan then poured into 1table spoon oil and heat it then add ginger crushed, cumin seeds, coriander seeds then soute very well next add jira powder, chili powder, salt to taste, coriander powder, coriander leaves chopped, Turmeric powder and mix it very well..
3. Next I take a big bowl then poured the hole spice of mixture into this bowl then add the boiled potatoes mix it with the spices..
4. Next take out the doe of flour as per you then make a roti then cut it in the middle part of this roti and make a half circle then take a part of the half roti /half circle and make a cone then poured the stuffing into this. Then fold it in triangle shape. Now make the all samossa like this..
5. At last take a dip pan then poured into this oil as per you. And fri it. Now ready for eat. Crispy samossa..
6. .

Potato samosa - Put the potatoes in a saucepan, cover with cold water and bring to the boil. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make vegetable samosa. More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! I mean who can resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling thats deep fried till golden? Fill the cone with two heaping tablespoons of the spicy potato mixture. Thank you and good luck