Samosa (made by using 3 flours)

How to Cook Recipes Samosa (made by using 3 flours) using 25 ingredients and 8 steps

Samosa (made by using 3 flours) - Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa is a deep fried pastry with a spiced filling usually made with. Can I Use Whole Wheat Flour?

To a large bowl, add flour, ajwain, salt and mix well.

Cheesy Onion Corn Samosa / Easy to make / Using Wheat Flour /Quick Snack Recipe This dish can be made with cheese or without cheese also.

You can cook Samosa (made by using 3 flours) using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Samosa (made by using 3 flours)

1. Prepare Samosa dough.
2. Prepare 1/2 bowl wheat flour.
3. Prepare 1/2 bowl semolina.
4. Prepare 1/2 bowl Gram flour.
5. Prepare 1/2 tsp carrom seeds.
6. Prepare 2 tbsp cooking oil for moyan.
7. You need Aa needed water.
8. It's For stuffing:.
9. Prepare 2 big boiled potatoes.
10. It's 1/2 bowl peas.
11. Prepare 1 " piece ginger.
12. Prepare 2 tbsp chopped coriander leaves.
13. It's To taste salt.
14. You need 1/4 tsp red chilli powder.
15. You need 1/4 tsp turmeric powder.
16. Prepare 1/4 tsp garam masala.
17. It's 1/4 tsp coriander seeds powder.
18. Prepare 2 Green chilli.
19. You need 1/4 tsp Dry mango powder.
20. Prepare 1 tsp cumin seeds.
21. Prepare 2 tbsp cooking oil.
22. Prepare Other.
23. Prepare As needed Cooking Oil for deep frying.
24. It's 2 tbsp Tamarind chutney or sounth.
25. You need As needed water for boiling peas.

Samosa (made by using 3 flours) step by step

1. Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes..
2. Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside..
3. Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves..
4. Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part..
5. Fill stuffing in this cone and bring the edges together and seal it by applying 3-4 drops of cook oil..
6. Like wise make all the samosas..
7. Now heat oil in a wok. Add samosa in it and deep fry till golden. Flip the side and fry from other side also. Likewise make all the samosas..
8. Serve hot with sauce or chutney or sounth..

Samosa (made by using 3 flours) - Shape dough into smooth balls, and roll the balls into thin rounds. The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). Baked Samosa with step by step photos. This is a healthy version of samosa which is baked and made with whole wheat flour. I sometimes make them when we want to have a healthy recipe of samosa with ginger tea. This recipe of baked samosa, I have learnt in my home science college days and I still follow it. Thank you and good luck