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"Samosa"

Steps Cook Recipes "Samosa" using 12 ingredients and 6 steps

"Samosa" - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

"Samosa"

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can cook "Samosa" using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients make "Samosa"

  1. You need 5 medium potatoes (boiled, peeled and mashed).
  2. Prepare 2 cups wheat flour.
  3. You need 1/4 cup oil (for dough).
  4. Prepare 1/4 cup green peas (boiled).
  5. You need 1 tsp salt.
  6. You need 1 tsp ajwain.
  7. Prepare 1 tsp Black salt.
  8. Prepare 1 tsp aamchoor powder.
  9. You need 1 tsp red chilli powder.
  10. It's 1 tsp kasoori methi.
  11. It's 1/2 tsp jeera powder.
  12. It's as required Water.

"Samosa" instructions

  1. Take wheat flour, add salt, ajwain and oil. Make dough using water..
  2. Heat 2 tbsp oil in a pan, add all masala. Mix well with 2 tbsp water. Add potatoes..
  3. Take a portion from dough and roll it in oval shape. Cut it to half. Make shape of a cone..
  4. Fill the mixture inside cone. Seal the sides using water..
  5. Heat oil and deep fry samosa..
  6. Serve hot!.

"Samosa" - Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. Thank you and good luck